Delicate fragrant Kilimanjaro Coffee Bean Flavor description processing method introduction of Grinding scale varieties

Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. A sweet and slightly sour taste after moderate roasting, a mild bitter taste after deep roasting, suitable for blending Tanzania's main coffee growing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. Old branches must also be cut off so that new branches can grow to maintain the quality of coffee beans, coffee bean processing plants are well equipped; Coffee beans are an important cash crop in Tanzania. The local government attaches great importance to this industry. After drinking Kilimanjaro coffee, you will always feel a soft and fragrant earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the coffee with the most African characteristics". Kilimanjaro AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water on a pot, call friends around to taste, suddenly feel fragrant overflowing, mouth fluid. Tanzania's famous coffee brands are Africafe, Tanica Cafe, Kilimanjaro, etc., and their quality is much better than the Nespresso coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans gave Tanzanian coffee the nickname "Coffee Gentleman", coffee connoisseurs even called it "Coffee Three Musketeers" with "Coffee King" Blue Mountain and "Coffee Lady" Mocha

Kilimanjaro coffee is very characteristic, it exudes a delicate fragrance, and contains wine and fruit aroma, aftertaste after tasting endless, from the appearance of Kenya coffee is very similar, comprehensive taste is closer to Sumatra Karao coffee. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee."

Kilimanjaro Coffee-Ingredients

Green beans: Green beans are unroasted beans, which contain 11.5% fat; 11.5% moisture; 28.6% crude fiber; 4.0% minerals; 6.2% tannins; 1.3% caffeine; 17.0% essence; 8.1% sugar; 11.8% protein.

Roasted beans: Roasted beans containing 13.0% fat; 1.5% caffeine; 29.5% crude fiber; 2.6% moisture; 5.0% minerals; 4.2% tannins; 29.4% extract; 2.0% sugar; 12.8% protein