Specialty Coffee Beans Lists
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Introduction of grinding scale for regional treatment of rosy summer flavor of coffee beans in Panamanian jadeite manor
Panamanian Jade Manor Coffee Bean Rose Summer Flavor Regional Grinding scale introduction: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, and the fruit is sweet and sweet, as if swallowed
2016-11-03 Panama Emerald Manor Coffee beans Rose Summer Flavor Taste region treatment Research -
Introduction to the grinding scale of the grade flavor description method of Colombia emerald coffee bean manor
Colombian Emerald Coffee Bean Manor Grade Flavor description treatment characteristics Grinding scale introduction the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long
2016-11-03 Columbia Emerald Coffee beans Manor Grade Flavor description treatment characteristics -
Ethiopian Coffee Bean Manor Flavor Description Processing Method Grinding Scale Introduction to the region of production
Ethiopian coffee beans estate flavor description processing method grinding scale production area introduces the high altitude growth environment and the excellent genes of the local native species, creating a bright and juicy taste of the Royal Selection, the sun drying processing method adds rich and strong fruit notes. Floral, cantaloupe, strawberry, blueberry, ripe berry and other rich fruit flavors such as fruit bombs in beans
2016-11-03 Ethiopia Coffee Bean Manor Flavor Description Processing Grind Scale Region -
Introduction to the characteristics and varieties of Peruvian coffee beans by describing the characteristics and flavor of Peruvian coffee beans
Peruvian Coffee beans characteristic Flavor description Variety introduction of the manor the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only unimpressive in quality, but also have obvious defects in the cup. Especially the grass flavor, overfermented flavor. To find good Peruvian coffee beans, you need
2016-11-03 Peru coffee beans characteristics flavor description treatment manor region varieties -
Introduction of grinding scale quality of Burundian Rocasta coffee bean flavor description treatment method
Burundian Rocasta Coffee Bean Flavor description method Grinding scale quality introduction Coffee has a strong and weak taste, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of the coffee, or add a large amount of
2016-11-03 Burundian Casta coffee beans flavor description treatment grinding scale quality -
Introduction to the characteristics of Coffee Bean Flavor description and taste treatment in Sidamo, Ethiopia
Flavor description of coffee beans in Sidamo, Ethiopia: dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method
2016-11-03 Ethiopia Dharma producing area coffee beans flavor description taste treatment variety -
Ethiopia Xiachisuo coffee flavor description processing method grinding scale varieties taste introduction
Ethiopia Xiachisuo producing area coffee flavor description processing method grinding scale variety taste introduction 1, Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee.
2016-11-03 Ethiopia Charkiso Origin Coffee Flavor Description Processing Grinding Scale -
Columbia Linglong Coffee Bean Flavor description Taste Grinding scale Variety Manor characteristics
Columbia Linglong Coffee Bean Flavor description Taste Grinding scale Variety Manor Features: the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil,
2016-11-03 Columbia exquisite coffee beans flavor description taste grinding scale variety -
Introduction to the taste and quality of coffee beans in Columbia Hope Manor by grinding scale treatment
Columbia Hope Manor Coffee Bean Grinding scale method in December 2006, Hope Manor bought the CerroAzul in the Colombian Cauca Valley, the geographical environment is very close to the Borquette, the warm air rising from the Cauca Valley and the cold air from the Pacific meet at the manor. There are 20 hectares in the estate between 1700 and 1950 meters above sea level.
2016-11-03 Columbia Hope Manor Coffee beans Grinding Calibration handling Taste quality -
Introduction to the taste characteristics of varieties treated by flavor description of Ethiopian Sidamo coffee beans
Introduction to the taste characteristics of the Ethiopian Sidamo coffee bean flavor description method Korate won the first place in the Ethiopian limited cup sun exposure group with a score of 91.9. the overall flavor is quite similar to the first prize in last year's limited cup sun exposure group-Amaro Gayo. The dried aroma after grinding is dominated by very sweet blueberry aromas with rising floral aromas and a hint of cinnamon.
2016-11-03 Ethiopia Dharma coffee beans flavor description treatment variety taste characteristics -
Introduction to the flavor description method of Costa Rica Tara Pearl Honey Coffee Bean
Costa Rica Tara Pearl Red Honey Coffee Bean Flavor description processing Variety introduction Red Honey treatment is a unique processing method of coffee. After picking, the coffee fruit is actually like a red cherry-shaped fruit, and the coffee bean is the coffee core, which is wrapped by the peel, pulp and endocarp of the coffee fruit. The ripe coffee fruit should be treated immediately after picking to avoid corruption and the raw bean of the coffee.
2016-11-03 Costa Rica Tara Pearl Red Coffee beans Flavor description processing Variety Taste -
Introduction to the Flavor description treatment method of Rwanda Coffee Bean Grinding scale Variety Manor
There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to the growth of plants, and coffee trees seem to be driven or forced to grow upward.
2016-11-03 Rwanda coffee beans flavor description treatment grinding scale variety manor land -
Introduction of Panamanian Flower Butterfly Coffee Flavor Flavor Manor Regional treatment Grinding scale
Panamanian Flower Butterfly Coffee Flavor Manor Regional treatment method Grinding scale introduces that there are many ways of washing treatment, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
2016-11-03 Panama Butterfly Coffee Taste Flavor Manor area treatment Grinding scale -
Introduction to the flavor difference between Ethiopian Yejasuefei and Sidamo coffee beans
The flavor difference between Ethiopian Yegashifi and Sidamo coffee Ethiopia Washed Yirgacheffe is the top washed coffee in Ethiopia, the country of origin of coffee, which has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yega snow coffee is almost synonymous with the best coffee in Ethiopia!
2016-11-03 Ethiopia Yega Sheffield Dharma Coffee beans Flavor difference Taste introduction -
Varieties of Ethiopian coffee beans taste of manor region flavor description method grinding engraving degree introduction
The main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, with its unique aroma, comes from the northwest of Sidamo province.
2016-11-03 Ethiopia coffee beans species taste manor region flavor description processing -
Introduction to the Regional treatment Grinding scale of Honduran Coffee Kaddura Manor
Honduran Coffee Kaddura Manor Regional processing Grinding scale this batch of Saint Rose processing Plant (Beneficio Santa Rosa), a small cooperative of the local community from the western province of Columbine, was established in 2005 with the support of a not-for-profit organization TechnoServe to provide production technology and eradicate poverty. This cooperative is successful.
2016-11-03 Honduras Coffee Dula Taste Brand Manor region processing Grinding carving -
Introduction to the taste of grinding scale varieties by describing the characteristic flavor of Colombian coffee
Colombian coffee characteristic flavor description method grinding scale variety taste introduction Colombian coffee beans mature in the coffee world will have the reputation of flawless and elegant as jadeite in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance; the color is as clear and transparent as emerald emerald; until
2016-11-03 Columbia coffee characteristics flavor description treatment grinding scale variety mouth -
Flavor and taste of coffee beans in Honduras introduction to grinding scale of regional treatment method for manor production
The flavor and taste of Honduran coffee beans the grinding scale of the manor production area introduces that the particles of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-11-03 Honduras coffee beans flavor taste manor region treatment grinding scale -
Introduction to the Grinding scale of Brazil Huangbo single Coffee Bean Price Brand Manor Flavor description method
Brazil Huang Boben single product coffee bean price brand manor flavor description method grinding scale introduction: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is the strongest of the common coffee.
2016-11-03 Brazil Yellow bourbon single product coffee beans price brand manor flavor description office -
Introduction to the taste characteristics of varieties treated by GAYO coffee flavor description in Indonesia
Indonesia GAYO GAYO Coffee Flavor description method the taste characteristics of varieties introduce the problem of Golden Manning (Mantenin), which is not very standard on the Internet. I got it from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so you have to identify it yourself, but in Indonesia.
2016-11-03 Indonesia Mante GAYO Coffee Flavor description processing Variety mouth