Introduction to the characteristics of Coffee Bean Flavor description and taste treatment in Sidamo, Ethiopia
Introduction to the characteristics of Coffee Bean Flavor description and taste treatment in Sidamo, Ethiopia
Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.
Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding: 3.5 degrees, water temperature: 90 degrees
The flavor is similar to Yejiaxuefei, Sidamo, which is delicately washed or sunburned, has the same fragrance of flowers and oranges, and is worth as much as Yega Xuefei. The varieties in the two producing areas are similar, with medium-sized beans but also small seeds of dwarf plants, which farmers often sell separately. Common Kurmie, disease resistance is poor; Wolisho; is tall and strong; Deiga, tree shape is medium, these three kinds are boutique tanning series of Beloya and Aretha, the main output is less, mainly exported to Europe and the United States market, Taiwan is not easy to buy, but Europe and the United States are very popular, there are water washing, sun and semi-washing three kinds of treatment. Liam's body will be significantly less viscous, and the floral and citrus flavors will be inferior to those of Yegashifi and Sidamo, but with a hint of grass and black sugar, and bright acidity.
Hara (boutique producing area): 1500-2400 m above sea level | Pastoral coffee system |
Hara exclusive sun, is an ancient city in the east, but the city does not grow coffee, the so-called Hara coffee refers to the coffee produced by Haraji high and low in the Great Hara area. As the annual rainfall is only 1000 mm, all of them are treated in the sun. Hala caffeine is famous for its special aroma, which is typical of the early morning flavor in ancient times. she is tied with Yegashifi [double star].
If Hara's defective beans can be picked out, it is easy to drink berry aromas with slightly pleasant fermented aromas. However, due to various factors, the quality of Hala coffee is unstable in recent years, and the grading system is not true, so be sure to test or try it when you buy it.
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