Introduction of grinding scale for regional treatment of rosy summer flavor of coffee beans in Panamanian jadeite manor
Introduction of grinding scale for regional treatment of rosy summer flavor of coffee beans in Panamanian jadeite manor
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
[Yidou comment]: the aroma emitted during grinding is refreshing, strong and full-bodied fruit flavor, the entrance is sweet, mellow, silky, soft fruit acid, unique sweet taste, unforgettable for a long time. It can only be described with the word "amazing"!
It is recommended to use hand flushing, legal pressure and other drip filtration extraction, which can better show the magnificent charm and flavor of Rose Summer!
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production.
Flavor description: vanilla, citrus, honey, chocolate, BlackBerry, caramel, sweet sweet, slightly mellow, clean, very rich taste. La Esmeralda Manor was bought by Rudolph A. Peterson, Price Peterson's father, a Swedish banker. Peterson, a former president of Bank of America, was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. The estate will become world-famous and even become the representative of the Panamanian boutique coffee estate. Price will take over according to altitude and micro-climate, and by cup test performance and planting varieties, divide the market into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra) La Esmeralda Manor has won a total of 12 coffee competitions so far, in the online open auction. The highest bidding records for three times were US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke! Take a look at her brilliant record.
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Introduction to the grinding scale of the grade flavor description method of Colombia emerald coffee bean manor
Colombian Emerald Coffee Bean Manor Grade Flavor description treatment characteristics Grinding scale introduction the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long
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Introduction to grinding scale of Kenyan coffee bean acidity flavor description method
Kenyan coffee bean acidity and flavor description method grinding scale taste introduction Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station.
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