Introduction to the grinding scale of the flavor description of Ethiopian Yegashefi G1 coffee beans

Introduction to the grinding scale of the flavor description of Ethiopian Yegashefi G1 coffee beans

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the alcohol thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. Yejasuefei's grading system is not distinguished by the number of eyes, but according to the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, has been hand-selected before it can be rated as the best way to drink coffee beans with unique taste of Grade 1. The coffee powder was put into cold water, soaked statically for 12-20 hours, and then filtered into coffee liquid by filter paper. under the condition of low temperature and long contact with coffee powder, only small molecular flavor substances, such as flower and fruit flavor, were extracted, while those with larger molecules, such as smoked flavor, were difficult to extract. This perfectly preserves the unique fruity aroma of the sun Yega Chuefei.

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in Yega Sheffield area, many caffeine from these processing plants, become a hundred times the price, Kebel Aricha Mill sun tuition fee is one of them, this coffee is also what we often call ARICHA beans It is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant through exquisite sun treatment. Yegashafi is a region in the province of Sidamo, Ethiopia, which is famous for its unique flavor of coffee. The name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejasuefi can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.

Ethiopia Yega Xuefei G2W

English name: Ethiopia Yirgacheffe G2W

Commodity specification: 250g

Country of origin: Ethiopia

Coffee producing area: SIDAMO

Coffee grade: G2

Treatment: washing

Harvest years: 2013

Recommended baking degree: medium and deep baking (after the end of City+, explosion)

Palate description: soft citrus acid and sweet aromas of lemon, flowers and honey, caramel sweet, slightly mellow