Introduction of Colombian Coffee graded Taste Brand characteristics and Flavor description
Introduction of Colombian Coffee graded Taste Brand characteristics and Flavor description
1) preferred coffee Select Coffees: coffee from different producing areas and different varieties are mixed and blended.
2) Round bean coffee Peaberry Coffees: round beans from High regions with high acidity
3) Super coffee Supremo Coffees: divided into three categories according to particle size
More than 18 eyes are selected Premium,17, super Supremo,16, super Extra Special.
3. Sustainable Coffee Sustainable Coffees
Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:
Organic coffee Organic Coffees, rainforest certified Rainforest Alliance
UTZ Coffee (Universal Trade Zone Global Trade area), Fair Trade Fair Trade
Rainforest Conservation Family Familias Guardabosques (Family protecting Rainforest)
4C Coffee (General Standard for Common Code of Coffee Community Coffee)
1. Coffee Oringin Coffees of origin
Coffee produced on specific farms or producing areas has a unique flavor. Divided into three subcategories
1) Coffee Regional Coffees from a single producing area
2) Custom Coffee Exotic Coffees: from a specific area, coffee has a unique flavor and taste
3) Manor coffee Estate Coffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality
two。 Configure Coffee Preparation Coffees
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West Damomo Lion King Coffee Bean Grind Scale Processing Variety Manor Area Introduction
Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990- 91 to 1995 - 96
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Description of Coffee Bean Flavor in Mount Meilu, Tanzania
Varieties of coffee beans produced in Mount Meru, Tanzania the coffee beans in Tanzania are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It emits exquisite
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