Malako Learn more about Malako
-
Grinding scale characteristics of Coffee Bean Flavor description method in Guatemala
Guatemala Kovan coffee bean flavor description grinding scale characteristics volcano once destroyed this once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. Attributed to the mediocre Antigua, now by the last remaining Indians
2016-11-01 Dangerous Malako Laco Coffee beans Flavor description treatment Grinding Calibration Special -
Teaching of Japanese Ice hand Coffee making on Kofi Yadi Farm in Guatemala
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Coffee Farm washing Coffee beans have chocolate aroma, caramel aroma, dark chocolate flavor, shocking acidity, long aftertaste, strong mellow. How to put Guatemalan coffee [Cofiardi farm water]
2018-11-01 Dangerous Land Malako Lako Fiya Farm Japanese style Ice hand Coffee production Teaching -
An introduction to the Flavor and Flavor characteristics of Coffee beans in Guatemala
Characteristics and Flavor characteristics of Coffee beans in Guatemala Coffee beans are mostly cultivated in high-altitude volcanic areas and belong to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are rated not on the basis of particle size, but on the basis of shortcomings), and the beans are dark in color.
2016-10-31 Dangerous Land Malako Laco Coffee beans characteristics Flavor Manor region introduction