Introduction of Grinding scale Manor by describing the Flavor of Katim Coffee in Yunnan Province
Yunnan Katim Coffee Flavor Description Processing Method Grinding Scale Manor Introduction
growth period
Coffea arabica 3~4 years old fruiting trees.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2 - 3 days. Arabica coffee generally opens at 3 to 5 in the morning and blooms at 5 to 7.
Coffee fruits take longer to develop. Coffee arabica ripens in 8~10 months, usually in October ~ December of the year. Rainfall has a great influence on fruit development, climate conditions directly affect fruit development,
(Tepika tree)
The new leaves at the tips of the branches and leaves above are copper-colored. This is the coffee tree of the tibeka species. The tibeka is an older strain of the arabica family, known as the hawaiian kona and Jamaica blue mountains, which are also tibeka species. It was easy to recognize them among the katim. When you look closely, you will see that each species has its own appearance. The leaves of Katim are all hanging down, and the tree looks like it is wearing a cloak. Tibika, on the other hand, has branches upward and new leaves with copper tops growing at the top of the tree.
(The right is the katim tree)
Along the way, most of Yunnan is now planted with Katim, this variety is a hybrid of Kadura and Robusta, the bourbon branch of Arabica species. The reason for planting this variety is that Katim has Robusta gene, so it is more resistant to disease than single old varieties conveniently, and the yield is also good. Compared with delicate old varieties, the disease resistance is poor and the yield is low. Farmers naturally prefer to plant Katim, so now Yunnan has set off a wave of Katim wind.
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