Introduction of grinding scale quality and taste of Brazilian yellow bourbon coffee bean flavor description method

Introduction of grinding scale quality and taste of Brazilian yellow bourbon coffee bean flavor description method

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, but also has lemon and fruit aromas, complex and charming flavor, absolutely break the impression of Brazilian beans. The throat rhyme has the gentle sweetness of a thick, long cashew nut peculiar to Huang bourbon, which is really an amazing taste experience.

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.

The left bank selects the highest grade yellow bourbon raw beans from Datra Manor, which are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.