Introduction to the regional treatment method of Kenya coffee bean flavor description, grinding scale variety manor production

Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand. Farmers only harvest red mature coffee beans. Most of Kenya's coffee trees grow in the mountains north and west of the capital Nairobi. There are two main producing areas. One extends southward from the southern slope of Mount Kirinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator and is the largest coffee-producing area in Kenya. There is also a relatively small producing area on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree, with a slightly sour, thick aroma, bright, complex, fruity flavor and grapefruit aroma, suitable for hot or ice drinks. It is for this reason that Europeans love Kenyan coffee, especially in Britain, even surpassing Costa Rican coffee, to become the most popular coffee Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not overbearing. It is definitely a complete but not heavy taste experience. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley or in the Maasai nomadic Masai Mara prairie, whether urban or rural, the aroma of coffee can always be smelled. And go looking for incense, stay, taste, and carve those endless African times with a cup of coffee.

Kenya is located in Ethiopia and southern Yemen, only hundreds of kilometers away from these two world-famous coffee producers, but Kenya's history of growing coffee is far inferior to that of these two countries until the end of the 19th century. Coffee seeds were brought to the land by missionaries.