Description of characteristics and Flavor of Tanzanian Coffee beans introduction of Grinding scale in production area
Characteristics of Tanzanian coffee beans Flavor description Processing method Production area Grinding scale Introduction
Famous coffee brands in Tanzania include Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. The Europeans gave Tanzanian coffee the nickname "Coffee Gentleman". Africafe coffee is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity aroma and has a strong degree of sweetness.
Tanzanian coffee
Tanzanian coffee was also developed in the hands of German and British colonists and has been loved by Europeans from an early age and squeezed into the ranks of famous brands. The most favorable factor that makes Tanzanian coffee famous is Hemingway and his novels.
From the time Hemingway traveled to France and became a writer, he was linked to Tanzania and Mount Kilimanjaro. After Hemingway became famous, Tanzanian coffee also became famous.
Europeans give Tanzania coffee "coffee gentleman" alias, so that its peak, and "coffee king" blue mountain,"coffee lady" mocha called "coffee three musketeers."
Tanzania's Mount Kilimanjaro ("Kilima" means mountain,"Zaro" means radiant) 5895 meters above sea level, connected to Mount Meru (Mt.Meru), is Tanzania's main coffee production base. The Moshi and Alexia regions, located on the southern slopes of Mount Meru, also produce large quantities of high-quality coffee beans. 85% of Tanzania's coffee is grown on small farms.
Coffee produced in these regions is usually marketed internationally under the trademark "Pride of Kilimanjaro","Peaks of Kilimanjaro","Moses of Tanzania" or "Alexia of Tanzania".
After Jesuit introduced the bean to Europe in 1893, the Tanzanian bean began to attract attention. For some reason, beans and berries are produced more than regular coffee in Tanzania. In the international market, there are more products with the words "Tanzania bean fruit" than products with the words "Kilimanjaro".
Generally speaking, Tanzanian coffee has a "crisp" character, exudes a delicate aroma, and contains wine and fruit aromas, lasting endless. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra coffee. After drinking Tanzanian coffee, you will feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".
Tanzania urges more coffee
Tanzania is a world-renowned coffee producer. Due to the current downturn in domestic consumption in Tanzania, the government has called on people to drink at least twice as much coffee every day for the next five years to boost domestic sales.
Primus Kimayo, director of the Quality and Promotion Department of the Tanzania Coffee Council, a national body, told Reuters on the 14th:"Due to Tanzania's colonial history, today's social elites are learning from the British to drink tea…but I would like to appeal to all Tanzanians to drink more of our own coffee."
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