Introduction to the varieties of grinding scale produced by regional treatment method in Columbia Linglong Coffee Flavor Manor

Introduction to the varieties of grinding scale produced by regional treatment method in Columbia Linglong Coffee Flavor Manor

One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Nalinglong's choice of high-quality Kaddura varieties and high-quality natural conditions, and the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season that lasts from October of that year to May of the following year. the dry season is June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent meets with cool nights to produce enough water vapor to replenish coffee trees. Thanks to this, Na Linglong's secret of quality has come to light.

As a result, it is no wonder that Na Linglong won the top six places in the 2010 Columbia COE Competition, with eight places in Top10 and 17 places in Top21. The high quality can be seen from this.

And that's why I only recommend Na Linglong this bean to you. If you choose moderate baking, its rich flavor of apples, apricots, grapefruit and cream and toffee will never let you take advantage of the fun and bring the province closer to the equator. Once in the north latitude, there is plenty of light throughout the year. Most of the mountains are more than 1600 meters above sea level, and there are not many peaks covered with snow all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost, so that coffee can be grown smoothly at an altitude of 2300 meters. Volcanic soil provides rich nutrients for coffee growth.