Introduction to Manor treatment of Rosa Variety characteristics in Panamanian Coffee Bean producing area
Introduction to Manor treatment of Rosa Variety characteristics in Coffee production area of Coffee in Panama
His father's coffee business in Volcan Santa Clara established Hartmann Manor in 1940. It can be said that Hartmann Manor is the pioneer and representative of Volcan coffee producing area. Ninety Plus Rose Summer Manor is all from Volcan producing area, but Hartmann is not only Rose Summer. Here, Hartmann recommends a boutique coffee bean from the sun treatment of Hartmann's special red wine.
The red wine treatment method refers to the fermentation process of the wine treatment, and the selected coffee cherries are put into a sealed metal container for anaerobic fermentation, and the PH value in the fermentation process, the type and number of bacteria involved in the fermentation are controlled purposefully, even temperature and humidity, to ensure the quality of coffee beans, closed fermentation makes the aromatic substances less volatile, thus creating the champion flavor in the cup. Strictly speaking, the process is highly efficient solarization, but it is more appropriate to be named by red wine flavor treatment, because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain, and the area around Boquete is scenic. There are many leisure hotels, villa, resort estates, and even along the important river Rio Caldera. La Esmeralda is located on the right side of the river in Jaramillo, and then grows coffee in the higher elevation area of Ca?as Verdes on the left side of the river, thanks to Rudolph Peterson's decision to buy the industry.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke!
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