Burundian Coffee Flavor description Taste Variety characteristics Grinding scale Fine Coffee Bean Manor

Burundian Coffee Flavor description Taste Variety characteristics Grinding scale Fine Coffee Bean Manor

The capital Bujumbura (Bujumbura), with a population of 393000 (2012), is the political, economic and cultural centre of Burundi. Bujumbura was formerly known as Wusumbura. In the west of the border, the north bank at the eastern end of Lake Tanganyika. The average annual temperature is about 22 to 26 ℃. With a pleasant climate, beautiful scenery, lush trees, flowers and expanding tourism facilities, the city is a developing tourist city. There are many plateaus and mountains in Burundi, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". According to the topography of Burundi, Burundi can be divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, at 774 to 1000 m above sea level; the central and western mountains, with an average elevation of 1700 m, with the highest peak located in Heha in the southeast of Bujumbura, at 2670 m above sea level; and in the east-central plateau region, at 1000 to 2000 m above sea level, Burundi's mineral deposits are mainly nickel, peat, cerium, tantalum and tin. The nickel deposit is about 300 million tons and the taste is 1.5%. Peat reserves are about 500 million tons. Phosphate reserves 30.5 million tons, taste 11.1-12.6%. The limestone reserves are 2 million tons. Gold deposits are widely distributed, with large reserves in the northwest, and most of them were smuggled abroad in the 1930s. In 1993, forest coverage was 5% of the land area, but it was rapidly reduced to 3% due to fire and deforestation.

There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day, it has the same flavor: mellow taste, rich aroma and excellent acidity

Suggested baking method: medium to deep baking

★★: good

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee producing areas:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.