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Introduction to the method of taste treatment of Latin American coffee beans

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, Taste description of Latin American coffee beans varieties introduce Mexican coffee from Cottpe and Veracruz in the north, Plumas in the central Oaxaca region, to Chiapas in the southernmost part, are all coffee-producing areas, and the flavor of each region is also different. Although there are many producing areas in Mexico, but because the quality stability is not high, so we have to try in many ways in order to find the products.

Latin American coffee bean characteristics Flavor description Taste treatment Variety introduction

Mexican coffee is produced from Cotepe and Veracruz in the north to Pulmas in the central Oaxaca region to Chiapas in the southernmost region, and the flavors vary from region to region. Although Mexico has many producing areas, because the quality stability is not high, it has to try many ways to pick high quality coffee. Basically, the coffee standards in Oaxaca and Chiapas are relatively neat. Chiapas is adjacent to the Huehuetenango region of Guatemala, so its flavor is similar. Mexico is also a major producer of certified organic coffee. Generally speaking, Mexican coffee flavor is lighter, but mild and delicate, and the aroma is good, so it is worth a try.

Colombia aroma 3.5 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 4.5 points

Roast: Medial/City/Full city/Espresso/Dark/French Colombia beans are among the few roasted beans that range from light to dark, from light to clean to dark sweet

Colombia beans will have different styles.

Colombia, once the second-largest coffee producer after Brazil but now third behind Vietnam, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick, the acidity is bright, and the aroma is OK, but on closer inspection, most of the Colombia beans are mediocre and have little personality. When choosing Colombia beans, you can't just look at the grade mark, but pay attention to the production area, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans actually has no inevitable relationship with the flavor of the entrance, but the altitude of the origin and the taste are closely related, so this grading system is often criticized by people. In fact, most of them.