Introduction to the grinding scale of Yunnan Tieka coffee beans by describing the characteristics of taste and flavor
Introduction to the grinding scale of Yunnan Tieka coffee beans by describing the characteristics of taste and flavor
. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. "High-quality coffee represented by boutique coffee is a big business." Coffee producers and consumers have discovered this simple fact.
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering service industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market will certainly grow stronger and stronger in the future. Civet Coffee (Kopi Luwak)
Civet Coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many.
Blue Mountain Coffee Blue Mountain Coffee
Is a more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee. Alishan Mazu Coffee belongs to Alpine Coffee, which is a high-quality boutique coffee in Taiwan. It ranks first in Asia. Coffee trees are mainly planted in southern Taiwan, and in industrial areas such as Alishan, Chiayi County, Taiwan. Because of its high altitude, it is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee.
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is rare.
Cuban Crystal Mountain Coffee (cubita coffee)
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Introduction to the taste of grinding scale varieties of Brazilian yellow bourbon coffee beans
Brazilian yellow bourbon coffee bean flavor description method grinding scale variety taste introduction Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, it also has lemon aroma and fruity aroma, complex and charming flavor, absolutely breaking the impression of Brazilian beans. The throat rhyme has a characteristic of yellow bourbon.
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The difference between Starbucks Colombian coffee beans and Burundian coffee beans
Often people go to Southeast Asia, such as Indonesia to travel, the local people will recommend you to buy this coffee, saying that this is a public bean, you usually drink mother beans, so it will be more expensive. But in fact, there is no difference between the two, we must not be fooled. Strictly speaking, it is a kind of developmental deformity, not growing right. But when we bake beans, we sometimes pick them out.
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