Introduction of Vietnam Coffee Bean Flavor description and Grinding scale Variety Taste Manor

Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farms under its jurisdiction. VINACAFE exports 20-25% of Vietnam's coffee production each year.

According to the business statistics of Vietnam Coffee Association, in 2000-2001 (from October 2000 to September 2001), a total of 874676 tons of coffee were exported from 149 units in Vietnam, of which the three largest export companies were OLAM (wholly foreign-owned enterprise, 21326 tons), DAKMAN (joint venture, 18076 tons) and VINAFIMEX (local enterprises, 13719 tons).

The Vietnam Coffee quality Standards Committee, led by the Vietnam Coffee Association, drafted the Vietnamese national coffee standards, which was reported by the General Administration of quality Monitoring of Vietnamese Coffee Standards to the Ministry of Science, Technology and Environment (now the Ministry of Science and Technology) for approval in recent years. As the supply exceeds demand, the price of coffee continues to fall, causing the buyer to demand higher quality and to increase the requirements to the seller, such as the general request to try the sample, which is used as a basis for settlement and payment. The coffee industry in Vietnam must improve its processing level in time. In addition to customers demanding higher quality standards, the Vietnamese coffee industry also faces problems in the world coffee market:

The Association of Coffee producing countries (ACPC) supports some Chinese and American coffee producing countries on eliminating low-quality coffee from the world coffee market in order to stabilize the balance of supply and demand in the market.

Since January 1, 2003, EU countries have applied OCHRATOXYN A pollution targets and destroyed substandard coffee on a large scale.

The above requirements of Vietnamese coffee need to be greatly improved in the field of processing in order to continue to adapt and develop.

At present, Vietnamese coffee is still mainly dry-processed ROBUSTA, coffee purchased back to use solar energy to dry. If there is continuous overcast and rainy weather during the harvest season, burn coal or firewood to dry. There are also some enterprises that use blenders for wet processing. The ARABICA with small output is processed completely by wet process. SORTEX color sorter is used for classification in many places.

Although the labor cost of Vietnamese coffee industry is relatively low and the output of coffee is high, the cost of Vietnamese coffee is still high and it is difficult to be competitive. The main reason is that Vietnamese farmers purchase a large number of chemical fertilizers and irrigation in order to increase their output as much as possible, which reduces the efficiency of investment and increases the cost of production. Therefore, it is necessary to adjust the investment structure and reduce the investment in chemical fertilizers, pesticides and irrigation. It is not necessary to pursue the highest output but can achieve the most considerable profit level. In addition, at present, Yue farmers use a large number of chemical fertilizers, which should be replaced by organic fertilizers to improve the scientific and technological content.

Improve equipment and improve quality

Improve processing technology and equipment, adopt Vietnamese national product quality standards in line with international standards, and improve product quality in accordance with market requirements. Now, the ability to process ARABICA coffee is poor, especially in the first process of peeling. Due to the lack of a large amount of clean water and sewage treatment facilities in many areas, it is inevitable to pollute the environment.

Produce and provide a variety of goods to the market in addition to raw coffee kernels to meet the needs of consumers. At present, there are two instant coffee manufacturers, one is the Bianhe coffee factory under VINACAFE, and the other is the Vietnam factory of Nestl é (Thailand). The current problem is to expand the market scope. In addition, the development of boxed liquid coffee is also being considered.