Flavor description of Burundian Rocasta Coffee Bean introduction to the taste characteristics of varieties

Burundi Rocasta Coffee Bean Flavor Description Treatment Variety Taste Characteristics Introduction

At least 200,000 people from both sides were massacred, and 65,000 Tutsis were massacred to less than 5000. The killings continued until 2002, when the Tutsi government finally signed an internationally brokered truce with four different Hutu rebels, and a ceasefire agreement with the last rebel group, the National Liberation Forces (FDD), was signed in Dar es Salaam on 7 September 2006.

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi's coffee is aromatic and has excellent acidity. Most of the products are exported to the United States, Germany, Finland and Japan