Specialty Coffee Beans Lists
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Introduction of Coffee Grinding scale varieties with Snow Mountain Flavor in Colombia
Columbia Snow Mountain Flavor Coffee Grinding scale Coffee Variety Taste region introduces the natural environment in Colombia which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 percent of the rural population live a straight life.
2016-11-07 Columbia Snow Mountain Flavor characteristics Coffee Grinding scale Variety Taste ground -
Flavor description of Costa Rican coffee beans with obvious acidity introduction to the taste of the manor area
The flavor of Costa Rican coffee beans with obvious acidity describes the taste of the manor region. Costa Rican coffee should be introduced with only a small amount of sugar and cream in order to enjoy its girlish flavor. Costa Rican coffee has obvious acidity, although the acidity is strong, but not irritating and divergent, the whole mouth will be filled with this fruit-like sweet and sour aroma.
2016-11-07 With obvious acidity Costa Rica coffee beans flavor description manor region -
Introduction to the characteristics of varieties and producing areas of Tarazhu Coffee beans in Costa Rica
Costa Rican Tarazhu Coffee Bean Flavor description treatment Variety characteristics of producing areas 1. Water temperature; especially when it comes into contact with coffee powder, the extraction time of sour taste and bitter taste is different, the sour taste comes out very quickly, and the bitter taste takes a long time. The higher the water temperature, the faster the extraction rate and the more obvious the bitterness. Even after brewing the same cup of coffee, the bitter and sweet taste is more obvious at high temperature.
2016-11-07 Costa Rica Tara Coffee beans Flavor description treatment Variety characteristics region -
Introduction to the flavor and taste of Starbucks coffee bean grinding scale and grinding degree
Starbucks coffee bean grinding scale grinding degree number of flavor taste introduction under normal circumstances, in the peak period of use, the electronic bean grinder will have some errors, the error is about + /-0.5g. This usually happens to people who are used to testing the amount of powder by volume rather than weight. Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But...
2016-11-07 Buck coffee beans grinding scale degrees flavor taste introduction buck -
Introduction to Grinding Calibration of characteristic species and varieties of Coffee beans in Latin America
The characteristics of Latin American coffee beans, varieties, flavor description, grinding scale introduction Mexican coffee from Cottpe and Veracruz in the north, Plumas in the central Oaxaca region, to Chiapas in the southernmost, are all coffee-producing areas, and the flavor of each region is also different. Although there are many producing areas in Mexico, because the quality stability is not high, it has to be tried in many ways.
2016-11-07 Latin America coffee beans characteristics varieties flavor description treatment grinding -
Boutique coffee beans Arabica coffee beans hand-brewing method-introduction of manor production areas
Boutique coffee beans Arabica coffee beans hand brewing method-Manor production area introduction if you choose American style, that is, brewing style, of course, it is good to choose 100% Arabica coffee beans, you can choose like Colombia. Brazil。 High-quality Arabica coffee beans from Mexico and other countries. If you choose to drink the traditional Italian coffee Espresso, you also choose 100% Arabica
2016-11-07 Boutique coffee beans rabbi hand flush manor area introduction boutique pull -
Aromatic, pure Salvadoran coffee beans Flavor Description Grind Scale Variety Taste Introduction
Aromatic, pure Salvadoran coffee beans Flavor Description Grind Scale Variety Taste Description Salvadoran coffee is a specialty of Central America, where the coffee body is light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, which is a
2016-11-07 aroma purity salvador coffee bean flavor description grind scale variety -
Description of Coffee Bean Flavor with Costa Rican Yellow Honey treatment introduction to Grinding scale Variety Manor
Description of coffee bean flavor by Costa Rican yellow honey treatment grinding scale variety manor introduction San Juan Manor (Finca San Juanllo) Coffee varieties are Villa sarchi, Caturra,Catuai, Bourbon, with an average elevation of 1600 meters. This microbatch is commissioned by a well-known Herba processing plant to produce raw beans according to its excellent technology.
2016-11-07 Costa Rica Yellow Honey processing Coffee beans Flavor description Grinding scale Variety -
Introduction to the price types of manor brands in several coffee-producing areas in Rocasta, Burundi.
There are several coffee-growing areas in Luokasta, Burundi. There are two major ethnic groups in Burundi. Only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of aboriginal Twa. This kind of minority
2016-11-07 Burundi Casta there are several coffee region manor brand price type -
Introduction to the taste characteristics of varieties of Sidamo Lion King Coffee Bean Flavor description in Ethiopia
Ethiopian Sidamo Lion King Coffee Bean Flavor description method the taste characteristics of Coffee varieties in Sidamo introduce that the coffee flavors in Sidamo are very diverse, with different soil types, microclimates and countless native coffee varieties, which makes the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won the authoritative coffee review website coffee review in the United States for three times in a row.
2016-11-07 Ethiopia Dharma Lion King Coffee beans Flavor description processing Variety mouth -
Introduction to the variety characteristics of Hawaiian Kona flavor description method for coffee production in the United States
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
2016-11-07 USA production Coffee Hawaii Kona Flavor description processing Variety characteristics -
Flavor characteristics of Yunnan small Coffee beans how to introduce the Brand Price
The flavor characteristics of Yunnan small-grain coffee beans how to introduce the brand price? when ripe, the berries are wide oval, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura mater, mesocarp fleshy, sweet; seeds protruding on the back, flat on the ventral side, with longitudinal grooves, 8-10 mm long and 5-7 mm in diameter. Direct branches are used for cutting materials during flowering period from March to April. One branch cannot be used because of one minute.
2016-11-07 Yunnan small grains coffee beans flavor characteristics brand price how introduction cloud -
The Flavor description of Colombian Ramon Coffee beans with elegant quality
Description of the Flavor of elegant Colombian Ramon Coffee beans Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky taste, sometimes with a smooth taste.
2016-11-07 Quality elegance Columbia Ramon coffee beans flavor description handling manor -
Introduction of Manor production area by description of Brand Flavor of Minas Coffee beans in Brazil
Brazilian Minas coffee bean characteristic brand flavor description method manor production area introduction since 1999, in Brazil extraordinary cup of national treasure bean bidding activity to win the manor, South Minas is the largest number, is the backbone of Brazilian boutique coffee. As for the north-central mausoleum of Minas (Chapada de Minas) is not a boutique producing area, mostly for general commercial beans. To sum up, Nan
2016-11-07 Simi Nass Coffee beans characteristics Brand Flavor description processing Manor region -
Introduction of Colombian coffee bean flavor description grinding scale variety production area treatment manor
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
2016-11-07 Columbia Coffee beans Flavor description Grinding scale Variety region treatment -
Description of Flavor of Coffee beans in Crystal Mountain of Cuba; introduction to the taste of varieties treated by grinding scale
The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, plus experienced baking
2016-11-07 Cuba Crystal Mountain boutique coffee beans flavor description grinding scale treatment product -
Introduction to the taste production areas of Ecuadorian coffee varieties treated with grinding scale
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight.
2016-11-07 Ecuador coffee grinding scale treatment variety taste region introduction er -
Introduction to the taste of grinding scale varieties by the method of flavor description of Lanshan coffee beans
Coffee beans that generally grow at low elevations and other areas can only be called Jamaican mountain beans or Jamaican water-washed beans, which have a lot of flavor compared with the Jamaican Blue Mountains, but the area of these producing areas is twice that of the real blue mountain areas. the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee. Because the blue mountains of Jamaica are so famous,
2016-11-07 Blue Mountain Coffee beans Flavor description treatment Grinding scale Variety Taste introduction -
Introduction to the varieties of grinding scale of Costa Rican coffee beans by flavor description treatment
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2016-11-07 Costa Rica coffee beans flavor description treatment grinding scale variety introduction -
Introduction to the Grinding degree of the Variety characteristics of Tanzania Coffee Bean
Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty, more sweetness and red wine flavor.
2016-11-04 Tanzania coffee beans flavor description treatment varieties characteristics region grinding