Description and treatment of Coffee Flavor in Shaqiso producing area of Ethiopia introduction of Grinding scale Manor varieties
Description and treatment of Coffee Flavor in Shaqiso producing area of Ethiopia introduction of Grinding scale Manor varieties
Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.
History:
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the field.
The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Essel's coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, Ethiopian coffee is often used in the production and improvement of beverages, ice cream and candies. Ethiopia is the birthplace of the famous Arabica coffee beans, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.
It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered. Yegashafi is a small town with an elevation of 700-2100 meters. It is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
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Introduction to the characteristics of Yejia Coffee Red Cherry Flavor Coffee treated by Grinding scale
Variety characteristics of Yirgacheffe Red Cherry Flavor Coffee treated by Grinding and Calibration Variety most of the refining methods of Yejiaxefin (washed) are put in a washing tank for about 72 hours and dried directly outside the factory building. After the raw beans were manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, the raw beans were bid by competitive bidding.
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