Introduction to the producing area of Indonesian siphon pot Mantenin Coffee technique Flavor description
Introduction to the producing area of Indonesian siphon pot Mantenin Coffee technique Flavor description
The characteristic of brewing coffee by hand is that each brewing coffee tastes different and can feel the surprise brought by subtle changes in taste. Hands-on operation, exclusive modulation, not only full of the sincerity of brewing people, but also a kind of spiritual enjoyment.
Main apparatus:
Hand flushing pot, V60, filter paper, sharing pot
Recommended coffee beans: Yega Xuefei, Ethiopia
The handling of coffee beans:
Ethiopia Yega Xuefei is treated with water washing, which is characterized by light taste, better acidity, stronger fruit flavor and clean taste.
Judge the freshness of coffee powder:
The freshness of coffee powder determines the drinking quality of coffee. Hand-brewed coffee when a small amount of water is injected into the coffee powder, if the flat coffee powder bulges in the shape of a mushroom cloud, it means that the coffee powder is fresh, if the shape is flat, it is not fresh.
The ratio of water to coffee powder:
If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.
Requirements for water temperature:
The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.
Water flow skills in production:
The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.
How to deep roast coffee by hand?
Deep-baked coffee powder takes longer to brew, otherwise it will cause the taste to be too bitter.
The best time to drink coffee beans:
Freshly roasted coffee beans taste best in 2-3 days. It is recommended to finish them within 14 days. After more than 14 days, their fragrance and layering begin to decrease, but they are not suitable for drinking after 1 month.
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