Introduction to the producing areas of Colombian Rosa Coffee Flavor description, Grinding scale treatment
Introduction to the producing areas of Colombian Rosa Coffee Flavor description, Grinding scale treatment
David Piza C, who majored in industrial engineering from the University of Los Angeles at Bogota, is a professional coffee cup tester and judge of the barista competition in Colombia. He came to China in August this year and brought a number of high-quality manor boutique coffee, including Colombia's Geisha. The author bakes the coffee according to the raw bean information provided by Pei Daxing and the expected baking curve in his mind. To the surprise of everyone present, compared with the samples brought by Pei Daxing, there is almost no difference between the samples baked by the author and Pei Daxing (before the author baked, Pei Daxing did not take out the samples they had been thinking about baking in Colombia).
Colombian "Gaisha" coffee:
On the third day after baking, the author, together with Pei Daxing and two friends, conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.
Grind into coffee particles:
Smell the incense after breaking the residue:
To remove the scum:
Begin to taste:
Record at any time:
Summing up the test records of the four cups, it is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
Colombian Gesa Coffee features lively and bright acidity, rich aromas of flowers and fruit, medium thickness, balanced and supple taste and a long, sweet finish.
EL Safiero Manor four Safiros. Mr. Marka and his family run it. Mr. Safiro is a native of the PAES race. He lives in Popayan with his family. In the beautiful land of the Andes, the temperature is about 28 degrees during the day and about 14 degrees at night. The great temperature difference between day and night, the crisscross of beautiful rivers and the unique nature of volcanic soil make the coffee beans produced by EL Safero Farm unique in quality and taste. EL Saphiro Rose Summer was brought directly from the rose summer producing areas of Ethiopia to Colombia for cultivation a long time ago. Do
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