Costa Rican Tara Beads with Small Particles Flavor Description Grind Scale Variety Region of Origin

Costa Rica Tara Beads Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction

Tara bead coffee green beans color is blue-green, has the characteristics of very hard beans, beans round, small particles, slightly poor uniformity, using full washing treatment, varieties for Costa Rica's Cadura, in order to highlight its fresh and clean taste, we use light to moderate roasting.

The cup test Roasted coffee is moderate in body, smooth and smooth, with a slight taste of fruit acid in the mouth, a strong taste of sugar, a strong dry aroma, similar to osmanthus fragrance, the aroma will become lighter after brewing, the taste will be softer after lowering the temperature, is a coffee suitable for summer drinking Resta Coffee West Point Training School to bring friends is Costa Rica's most famous production area of coffee beans Tara beads, is LA pastora farm production beans. Tarazhu currently has 26 member farms. Tarazhu region can be said to be Costa Rica's most famous coffee producing area. Costa Rica's most famous Tarazhu farm is produced here.

Among Costa Rica's many excellent producing areas, there is one famous producing area that stands out-Tarrazu, also known as Tarrazu. Tarajoo is renowned in the world of fine coffee and is one of the world's leading coffee producers. In the 2014 COE competition, 17 of the 23 listed beans came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, where there is a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growing environment for coffee growth. No pesticides or artificial fertilizers are used during cultivation. Nearly 95% of the coffee beans produced in Tarazhu Alpine are extremely hard beans (SHB), generally grown above 1500 meters above sea level.

Currently Tarazhu Cooperative has 26 member estates. One of the most prestigious coffee estates in Tara Pearl is La Minita Estate. Lamini produces about 1 million pounds of coffee beans a year, and the beans produced on the estate are carefully selected to remove defects. Only 15% of the beans can be stamped with Lamini Estate, and the rest goes to the coffee market. But the price of these coffees coming into the market is still higher than that of other coffee beans grown in Central America. Lamini Tower's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee estate.

Costa Rica has a deep coffee culture, with excellent coffee skills, producing world-class high-quality coffee. Costa Rica is an excellent coffee producer, both because of its environmental advantages and because of its efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in the Central American region, its economic environment is better than half of the countries. Colombians say coffee changed the country, allowing people to enjoy an affluent environment. Coffee does contribute to this country, and it's hard-working coffee people who make excellent coffee.