Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of the characteristics and Flavor of Brazilian Yellow bourbon Coffee Bean introduction to the treatment method of manor production area
The characteristics and flavor of Brazilian yellow bourbon coffee beans describe the treatment method of manor production area. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price. Because it is distributed all over Brazil and its solid quality varies, it has its own standard (according to the number of sundries).
Costa Rican Tarazhu Coffee Flavor description Variety introduction of Manor area treatment method
Costa Rican Tarazu Coffee Flavor description Variety introduction Red honey treatment is a unique processing method of coffee. After picking, the coffee fruit is actually like a red cherry-shaped fruit, and the coffee bean is the coffee core. It is wrapped by the peel, pulp and inner membrane of the coffee fruit. The ripe coffee fruit should be treated immediately to avoid corruption and the raw bean of the coffee.
Introduction to the method of taste treatment of elegant and unripe Colombian Rosa coffee flavor description grinding scale varieties
Columbia Rosa Coffee Flavor description Grinding Calibration Variety Taste treatment method introduces EL Safiero Manor four Safiros. Mr. Marka and his family run it. Mr. Safiro is a native of the PAES race. He lives in Popayan with his family. In the beautiful land of the Andes, the temperature is about 28 degrees during the day and about 14 degrees at night. Diurnal temperature difference
Description of Coffee Flavor in Yega Fichel Manor; introduction to the characteristics of varieties and producing areas
Kochere Cochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers to send the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
Indonesia Mantenin Coffee Bean Flavor Taste Treatment Variety Grinding Scale Production Area Introduction
Flavor and taste of Indonesian mantenin coffee beans Processing method Variety grinding scale Production area Introduction Processing process with Sumatra characteristics. I describe these processes in such detail because it is not clear to what extent soil and atmosphere and unusual treatment techniques and three-stage drying each influence the formation of the characteristics of Linton and Mantenin coffee. Only one thing is certain.
El Salvador Pacamara Coffee Bean Flavor description Grinding scale Variety taste Manor
El Salvador Pacamara Coffee Flavor description Grinding scale varieties taste Manor El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantanan fruit volcanic rock producing areas in the northwest. The top 10 cup tests in recent years are almost all from these two producing areas, with an altitude of about 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), mixed race
Introduction to the characteristics and Flavor description of Yunnan Iron Card Fine Coffee beans
Introduction to the taste treatment method of Yunnan Tieka boutique coffee beans, so when Nestl é succeeded in promoting high-yield new varieties in Pu'er area in the 1990s, brown farmers in Baoshan area also cut off the old varieties and changed to new varieties one after another. with a round of coffee expansion, new varieties are increasing, old varieties are decreasing, and finally to today's situation: old varieties are almost
Introduction of variety characteristics of Ethiopian Sidamo coffee beans by taste and flavor description method
Sidamo coffee producing area Sidamo, Ethiopia, is a type of single origin, growing in Arabica coffee in Sidamo province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavor found in all Sidamo coffee is
Introduction to the characteristics of Panamanian Flower Butterfly Coffee by description of Taste and Flavor
Description of the taste and flavor of Panamanian Flower Butterfly Coffee the coffee used by Flower Butterfly comes from the Baru volcano region of Panama's Bokui specialty area. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and large temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is either thick or thick.
Description of flavor of Rosa coffee beans with strong sweetness introduction of grinding scale varieties and manor production areas
In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, swept the coffee world. The coffee revolution was so fierce that the blue mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to be shunned. This wild species, which originated in Ethiopia, is now worth it after numerous battles.
Introduction to the characteristic treatment method of Puerto Rico coffee bean flavor description grinding scale
Apart from the sunshine and beaches of the Caribbean and Miss World, do you know what else is most attractive about this South American island known as the port of wealth? That's the best coffee. Puerto Rico is one of the world's preeminent coffee producers. Since the second half of the 19th century, Puerto Rican coffee has become the first choice of the Vatican and European royals, and has also been the president of the United States.
Introduction to the Grinding Calibration Manor of the Regional treatment method for the Variety characteristics of Coffee beans in Rwanda
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
Introduction of Colombian Coffee Bean Variety characteristics Regional treatment Grinding Calibration Manor
The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Columby
Guatemala Coffee Bean Flavor Description Grind Scale Variety Introduction
Antigua coffee tastes soft, aromatic alcohol with a slight charcoal flavor, as if the sweetness of chocolate and smoke mixed together. This charcoal-burning incense sticks to nearby areas and erupts every 30 years, allowing coffee trees to soak up the nitrogen gas that erupts during major eruptions. Because of this unique charcoal-burning aroma, Antigua coffee is also known as cigarette coffee. Actually, other
Panamanian Rosa Coffee Grinding scale method Flavor description introduction of Fine Coffee beans in Manor
Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
Introduction to the characteristics of high-quality coffee beans in the manor area by the method of Jamaica coffee grinding scale treatment
The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee for all authentic Jamaican coffee
Introduction to the manor with taste characteristics of Tanzania coffee bean flavor description
Kilimanjaro coffee is mainly suitable for blending, can be self-blending or made into a variety of fancy coffee. Individual production: brewing: to brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet coffee powder with water to let
Introduction of Brazilian Hilado Coffee Bean Flavor description Grinding scale treatment Manor
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
Description of Dominica Coffee Flavor with excellent acidity introduction to the region of taste production of grinding scale varieties
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
Uganda Coffee Bean Flavor Description Grind Scale Variety Taste Manor Treatment Introduction
In order to improve coffee quality and reduce costs, Uganda abolished the exclusive rights of the Coffee Marketing Board (CMB) in November 1990. Most of the work previously undertaken by the Coffee Marketing Committee has now been transferred to cooperative organizations. Privatized coffee plants account for two-thirds of the country's export revenue, so the government imposed a tax on coffee plants.