Description of Coffee Flavor in Yega Fichel Manor; introduction to the characteristics of varieties and producing areas
Description of Coffee Flavor in Yega Fichel Manor; introduction to the characteristics of varieties and producing areas
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in the Kochere area always have a high level of performance in the field of washing treatment. Clean, sweet and sweet Yega Coffee with a complex tone of molasses and citrus is itself a small town of about 20, 000 people, and the three neighboring small producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yega Chefe because the flavor of the coffee is almost the same as that of Yega Chefe. Yejaschafe is similar to the neighboring Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy the advantageous conditions, top quality Yega Chevy coffee, with floral aroma, bright citrus acid, lemon flavor, silky supple taste, Yega Chevy seems to be more favored to enjoy advantageous conditions, excellent Yega Chevy Coffee It has floral aromas, bright citrus acidity, lemon flavors and a soft taste. Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
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