Flavor description of Manning Coffee beans in Indonesia; introduction to the characteristics of regional treatment methods for manor production

Flavor description of Manning Coffee beans in Indonesia; introduction to the characteristics of regional treatment methods for manor production

Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down, the fine product of gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago, after four times of manual picking beans, eliminating defective beans, producing gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand, even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Failed old mantenin is like a coffee zombie, with a strong taste, rich mellow and rich and lively movement, not astringent, not sour, mellow and bitter. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only by the merciless selection in the Medan port exporter's warehouse can we ensure that the deep texture of Lintong Lin Dong and Mandheling Mantenin and the unique and low-key rich taste can emerge from the interference of other smells.