Flavor Description of Brazilian Yellow Bourbon Coffee Bean Grind Scale Processing Taste Introduction of Producing Region

Flavor Description of Brazilian Yellow Bourbon Coffee Bean Grind Scale Processing Taste Introduction of Producing Region

Bourbon species, native to Bourbon Island (now Reunion Island) in the Indian Ocean, is a mutant subspecies of Typica, which is the oldest extant coffee variety, and the green fruit will appear bright red when ripe, while the yellow bourbon species is a cross between Bourbon species and other varieties. Because of its low yield and poor weather resistance, it is not widely cultivated. However, when planted at high altitudes, there will be excellent flavor performance, which is more common in recent years.

Brazil Chacal Estate Yellow Bourbon

Specifications: 227 g

Country of origin: Brazil

Location: Minas Llicinea

Village Garden: Waterfall Manor

Type: Yellow Bourbon

Class: 2d/300gr, 17-18 mesh

Height of origin: 1200m~ 1380m

Treatment: Sunlight

Degree of baking: medium deep baking

Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.

Yellow bourbon is generally a little expensive, but its unique sweetness and thickness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat part, you can feel a cotton warm cashew nut throat.

Production area: Xilado

Breed: Yellow Bourbon

Treatment: Solarization