Flavor description of Brazilian sunburned bourbon coffee beans introduction of varieties produced by grinding scale
Flavor description of Brazilian sunburned bourbon coffee beans introduction of varieties produced by grinding scale
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
Characteristics: exported from the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Large, green or yellowish beans are usually used for blending.
After baking for 4 times, it is better to choose between 1 minute and 15-20 seconds after the end of the explosion. Taste with obvious sweetness, but not so boring sweet, the background with a hint of lemon aroma, this aroma is more prominent in the wet fragrance stage, the latter part of the performance has an obvious taste of dark chocolate, the overall feeling is more round, while reflecting the overall characteristics of Brazil, without losing liveliness. The size of the coffee beans is 17gram and 18 eyes, the color is clear and smooth, and it is very fresh. Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans. This bean is Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) the company purchases and exports the coffee, and the coffee purchased through the company is marked EISA or Interagricola on the sack.
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Flavor description of coffee in the proportion of powder to water. Taste treatment. Grinding scale. Variety. Region of origin.
In 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the barracks of the Turkish army. No one knew what it was. A Polish man who had lived in Turkey took the coffee and opened his first shop in Vienna.
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Introduction to the varieties of Grinding scale for the description of Flavor in Brazilian Coffee Manor
Brazilian Coffee Manor Flavor description, Taste treatment, Grinding Calibration Variety introduction [boutique on the market] Queen Mongiana Manor Yellow bourbon Sun treatment Brazil Rainha Yellow Bourbon Natural production area: Sao Paulo State (So Paulo) Mogiana (Alta Mogiana) area Manor: Fazenda Rainha (Queen Farm) products
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