Introduction to the Flavor description and Grinding scale of Yunnan Katim Raw Bean roasted Coffee

Introduction to the Flavor description and Grinding scale of Yunnan Katim Raw Bean roasted Coffee

In the eyes of most Chinese, Yunnan Coffee is Yunnan small Coffee. Many people even think that Yunnan Xiaogi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Since we talk about the varieties of coffee in Yunnan, we have to mention "Catimor Katim". This coffee variety was introduced by Nestl é and then improved and hybridized into CIFC7963, which is now widely cultivated in Yunnan. The original seed is a hybrid of Timor Hybrid and Caturra. It is characterized by high yield of Caturra, dwarf of plant and strong disease resistance of timor. In the early days of its birth, Katim was considered by the industry to have a bad taste because of timor's Romsta pedigree. However, with the continuous improvement of varieties, the cup test of the sixth generation of F6 Katim has been on a par with that of Kaddura and Kaduai planted at low altitude. However, there is still a lot of gap between planting in high altitude areas and other varieties.

Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. And Robasta is relatively easy to grow, a variety of heat-resistant, cold-resistant, moisture-resistant, drought-resistant, disease-resistant. Once upon a time, coffee in Vietnam was planted by Robasta because of leaf rust and all the coffee trees planted in Arabica died. In addition, Rothbata is also relatively easy to harvest, in addition to manual vibration machines can also be competent. This variety has all kinds of benefits, but what is fatal is that the coffee beans produced are poor in aroma, lack of bitterness, lack of acidity, and high caffeine content, so they are mostly used to make instant coffee. Now most of the beans on the market are grown in Arabica.

Yunnan small grain coffee 3-year-old 4-year-old fruit tree.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms at 5: 00 to 7: 00.