Species and flavor characteristics of Ethiopian coffee beans introduction to the grinding scale of varieties in taste producing areas
Species and flavor characteristics of Ethiopian coffee beans introduction to the grinding scale of varieties in taste producing areas
At the end of the 19th century, coffee began to be grown in Taiwan Province of China. At the same time, coffee came to Yunnan Province with the railway. Since then, the cultivation of coffee in Yunnan has never been interrupted.
Producing areas and characteristics
The texture of Asian coffee beans is dense, extremely thick, sweet and round. Asian beans are mostly washed and semi-washed, so the particle size of raw beans is very uniform.
It is generally known that selected coffee beans are produced in Indonesia, Yemen, India, Vietnam and other countries in Asia. As mentioned earlier, coffee was grown on our land as early as the 19th century. So before introducing coffee from Asian countries, let's take you to know the coffee grown on our land!
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern highlands
Hara is as famous as the coffee name "Hara". 3.
There is a saying in Yemen that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world. Because it is the birthplace of the original name of Arabica, and because it has been produced
Mocha coffee made a noise for a while, but now it is no longer as grand as it was then. ▼ Asia 1.
Karnataka in southwestern India is the main producing area, and coffee beans are in the shape of large grains. Southeast tower
Milnadu coffee beans, small as they are, are high-end products of India. two。
The origin of coffee in Indonesia is mainly limited to
Java, Sumatra,
Three small islands of Sulawesi. The original species of Robusta accounts for 90% of its coffee production.
A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original Arabicam on this island was once a world-class product, but it was changed to Robusta because of large-scale diseases and insect pests in 1920. Up to now, its original Robusta coffee bean is second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.
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Introduction of Starbucks coffee bean grinding degree number grinding powder coarse and fine grinding scale
Starbucks coffee bean grinding degree number of grinding powder coarse and fine value grinding scale introduction one, a certain amount of coffee. It is recommended that you only make the amount you want to drink before you enjoy it. Generally speaking, you will miss the essence of coffee, but generally speaking, it is rarely 180 milliliters, the coffee produced will be light and bitter, there are certain requirements for grinding, do not boil coffee. If there is a strange smell in the water, rough grinding should be used.
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The craftsmanship of Panamanian jade geisha? Introduction to the production area of coffee bean flavor description and grinding scale
The craftsmanship of Panamanian jade geisha? Coffee bean flavor description grinding scale production area introduced in 1924 Swede Haines. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather.
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