Coffee review

The cultivation of coffee beans in Latin America Starbucks Latin American coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The cultivation of Latin American coffee beans Starbucks Latin American coffee beans Peruvian coffee is not common internationally, and it is generally believed that its processing process is hasty, so the evaluation is not good, which is the result of previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. The famous producing area of Peruvian coffee is

Starbucks Latin American Coffee Beans

Peruvian coffee was not common in the world before, and it was generally considered that its processing process was sloppy, so it was not evaluated well, which was the result of being monopolized by the state before. In fact, Peru's coffee growing conditions are excellent, and many of them are organically grown, so the quality of coffee beans has always been quite good. Peruvian coffee is famous for its production in Chanchamayo, while Notre and Cuzco are also occasionally excellent. Good Peruvian coffee beans have good texture, acidity and complexity, combining the brightness of Central American coffee with the body of South American coffee.

Mexico aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points

Roasting level: Full cityfull city, Roast to two explosions from the beginning of the pot, whether mixed with the formula to make Espresso or brewed items, Mexican coffee beans can be said to be unique flavor.

Mexican coffee is produced from Cotepe and Veracruz in the north to Pulmas in the central Oaxaca region to Chiapas in the southernmost region, and the flavors vary from region to region. Although Mexico has many producing areas, because the quality stability is not high, it has to try many ways to pick high quality coffee. Basically, the coffee standards in Oaxaca and Chiapas are relatively neat. Chiapas is adjacent to the Huehuetenango region of Guatemala, so its flavor is similar. Mexico is also a major producer of certified organic coffee. Generally speaking, Mexican coffee flavor is lighter, but mild and delicate, and the aroma is good, so it is worth a try.

Colombia aroma 3.5 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 4.5 points

Roast: Medial/City/Full city/Espresso/Dark/French Colombia beans are among the few roasted beans that range from light to dark, from light to clean to dark sweet

Starbucks sells coffee beans from three coffee growing regions: Latin America, Africa/Arabia, and Asia/Pacific. The flavor of coffee beans varies according to the production area ~#Star Wish 12 days #Tomorrow-Day 5. Buy 250 grams of coffee beans and we'll give you a free 3-pack of Starbucks VIA non-brewed coffee

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