The cultivation of coffee beans in Latin America Starbucks Latin American coffee beans
Starbucks Latin American Coffee Beans
Peruvian coffee was not common in the world before, and it was generally considered that its processing process was sloppy, so it was not evaluated well, which was the result of being monopolized by the state before. In fact, Peru's coffee growing conditions are excellent, and many of them are organically grown, so the quality of coffee beans has always been quite good. Peruvian coffee is famous for its production in Chanchamayo, while Notre and Cuzco are also occasionally excellent. Good Peruvian coffee beans have good texture, acidity and complexity, combining the brightness of Central American coffee with the body of South American coffee.
Mexico aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points
Roasting level: Full cityfull city, Roast to two explosions from the beginning of the pot, whether mixed with the formula to make Espresso or brewed items, Mexican coffee beans can be said to be unique flavor.
Mexican coffee is produced from Cotepe and Veracruz in the north to Pulmas in the central Oaxaca region to Chiapas in the southernmost region, and the flavors vary from region to region. Although Mexico has many producing areas, because the quality stability is not high, it has to try many ways to pick high quality coffee. Basically, the coffee standards in Oaxaca and Chiapas are relatively neat. Chiapas is adjacent to the Huehuetenango region of Guatemala, so its flavor is similar. Mexico is also a major producer of certified organic coffee. Generally speaking, Mexican coffee flavor is lighter, but mild and delicate, and the aroma is good, so it is worth a try.
Colombia aroma 3.5 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 4.5 points
Roast: Medial/City/Full city/Espresso/Dark/French Colombia beans are among the few roasted beans that range from light to dark, from light to clean to dark sweet
Starbucks sells coffee beans from three coffee growing regions: Latin America, Africa/Arabia, and Asia/Pacific. The flavor of coffee beans varies according to the production area ~#Star Wish 12 days #Tomorrow-Day 5. Buy 250 grams of coffee beans and we'll give you a free 3-pack of Starbucks VIA non-brewed coffee
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Introduction to the variety treatment method of grinding scale for the description of manor flavor in different coffee producing areas in Colombia
Colombian coffee is located in the Andes, where the climate is mild, the air is humid, and the good rainfall makes it very suitable for coffee growth. according to the geographical location, it is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia.
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Knowledge of boutique coffee beans-steps for baking boutique coffee beans
Knowledge of high-quality coffee beans-steps of roasting coffee beans the color of raw beans treated by drying method is yellow, and the water content of coffee beans is generally about 11% and 12%. The advantage is that sun beans have better sweetness and mellow thickness, and less sour taste, so many coffee fans like it very much. The disadvantage is that due to the use of artificial and natural treatment methods in the process, the beans are exposed to the sun.
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