Specialty Coffee Beans Lists
-
Introduction to the taste grinding scale of the varieties produced by the area treatment method of the manor
Yega Chenkee Kouchel flavor description of the manor area treatment varieties taste grinding scale Yega Xuefei, nearly 2000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. To fog valley
2016-11-10 Yega Cephalotaxus Flavor description Manor region treatment Variety Taste -
Introduction to the producing area of Yunnan small Coffee Huaguoshan Coffee Bean Flavor description method
The flavor description of Yunnan small-grain coffee beans the characteristics of the producing area introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small grains of coffee are
2016-11-10 Yunnan small grains Coffee Huaguoshan Coffee beans Flavor description treatment varieties ground -
Introduction to the Flavor description and processing method of Yejia Fischer Coffee Bean
The Flavor description of Yejia Fischer Coffee beans the grinding scale of the variety origin introduces that Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky
2016-11-10 Yega Sheffiko Cher Coffee beans Flavor description treatment Variety Origin Research -
Introduction to the geographical characteristics of Sidamo coffee bean production area, taste and flavor description method, grinding scale production area
Xidamo coffee bean production area geographical characteristics, taste and flavor description processing method grinding scale production area introduction Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.6 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large temperature difference in climate and fertile soil.
2016-11-10 Dharma coffee beans producing areas geography characteristics taste flavor description processing grinding -
Latin American Coffee Bean Flavor Description Processing Country of Origin
Brazilian coffee beans are processed in three main ways: 1. washing treatment 2. drying/natural treatment 3. natural fermentation treatment of mucosa Typically, washed coffee beans have the brightest, clearest taste of all Brazilian coffee beans, and have the most unique acidity; and medium and high quality coffee beans.
2016-11-10 Latin America Coffee beans Characteristics Flavors Description Processing Manor Country of origin Introduction -
Indonesia Mantenin Sumatra Lindong Coffee producing area Flavor description Variety introduction
Indonesia Mantenin Sumatra Lindong coffee producing area flavor description taste treatment method variety introduction treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is true.
2016-11-10 Nieman Tenin Sumatra Lindong Coffee producing area Flavor description Taste place -
Indonesia Manning Coffee has several Flavor characteristics introduction to the varieties treated in the manor area
Indonesia manning coffee has several flavor characteristics manor regional treatment varieties introduce the unique mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is very popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called storage because it has been stored in the cellar for three years before export.
2016-11-10 Niman Tenin Coffee several Flavor characteristics Manor region treatment Variety -
Introduction of variety grinding scale by taste treatment method for flavor description of coffee beans in Sidamo, Ethiopia
Flavor description of Ethiopian Sidamo Coffee Bean production area Taste treatment Variety Grinding scale introduction of Ardi Raw Bean
2016-11-10 Ethiopia Dharma coffee beans producing areas flavor description taste processing varieties -
Description of Manning Coffee Flavor in Indonesia introduction to Grinding scale of Manor production area
Indonesia Manning Coffee Flavor description the characteristics of the manor region grinding scale introduces the strong taste of Mantenin, with a strong mellow and rich and lively sense of movement, not astringent but not sour, mellowness and bitterness can be revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Mante.
2016-11-10 Nieman Tenin Coffee Flavor description Taste Manor region characteristics Grinding -
Honduras Coffee Bean Flavor Description Taste Manor Area Treatment Variety Features Introduction
Honduras coffee beans flavor description taste estate production area processing method variety characteristics Honduras coffee beans particle shape larger, consistent size, uniform color shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which is time-consuming and may damage the tree by bending branches
2016-11-10 Honduras Coffee Bean Flavor Description Taste Manor Region Treatment Variety -
Description of the Flavor of small Coffee beans in the History of Coffee Development in Yunnan
Yunnan Coffee Development History small Coffee Bean Flavor description Taste Manor planting altitude Environment introduction actively improve the security mechanism for the development of coffee industry and comprehensively improve the quality of Pu'er coffee. First, the scientific and technological support system has been improved. National Coffee key Laboratory, Yunnan small seed Coffee breeding Base of the Ministry of Agriculture, Southwest Yunnan Coffee Meteorological Service Center, Yunnan Academy of Agricultural Sciences Coffee Research
2016-11-10 Yunnan coffee development history small grains coffee beans flavor description taste manor species -
Ethiopia Esopia Lion King Coffee Bean Flavor description introduction of Grinding scale varieties
Ethiopian Isopia Lion King Coffee Bean Flavor description Grinding scale the first cup is called Abol, which is the most important and the worst to drink. If you are resolving a conflict, you must bravely drink this drink and state your point of view. The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts himself,
2016-11-10 Ethiopia Yesso Pia Lion King Coffee beans Flavor description Grinding carving -
Description of the characteristics and Flavor of Katim Coffee beans introduction of Grinding scale in Manor area
The characteristics and flavor of Katim coffee beans describe the taste of the manor area grinding scale as for the quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika moderately roasted and tasted individual coffee and then I believe you have your own comments. If you like the taste of Blue Mountain, I think you should like the iron of Yunnan.
2016-11-10 Tim coffee beans characteristics flavor description taste manor area grinding scale -
Description of taste and flavor of Costa Rican coffee introduction of grinding scale in producing area
Costa Rican coffee taste description treatment method variety characteristics grinding scale introduced that coffee trees planted in Costa Rica are all Arabica coffee trees, through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water.
2016-11-10 Costa Rica coffee taste flavor description processing variety characteristics region -
Description of Flavor of Yunnan small Coffee Bean Huaguoshan introduction to the Grinding scale of varieties in Manor production area
Description of Flavor Flavor of Yunnan small Coffee beans Flavor Flavor Variety Grinding scale introduces that coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage with rich aroma, delicious taste and rich nutrition, it has become the world's three major beverages composed of tea and cocoa, and ranks first on the list. A variant of the original Arabian species of the genus Coffea in Yunnan.
2016-11-10 Yunnan small grains coffee beans flower and fruit mountains flavor description taste manor region products -
Introduction to the classification of delicious Guatemalan coffee beans-variety characteristics, regional treatment manor
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality
2016-11-10 Delicious delicious Guatemala coffee beans grading introduction varieties characteristics region -
Introduction to the production area of the manor by the method of describing the different flavor of Yejiaxuefei and Sidamo coffee beans.
Yega Chuefei and Sidamo Coffee beans different Flavor description the manor area introduces the lightly roasted Yirgacheffe, roast over low heat for 15 minutes (210 degrees Celsius), turn off the fire and glide for half a minute and immediately cool the beans and blow off the silver skin. The coffee beans are roasted evenly (because the raw beans are washed and clean) and brown. Feel when using hand coffee grinder
2016-11-10 Yega Sheffield Dharma Coffee beans distinction Flavor description treatment Manor region -
Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to Grinding scale Manor in Taste producing area
Brazil Yellow bourbon Coffee Bean Flavor description Taste region Grinding scale Manor introduce Brazil's national treasure coffee beans: Brazil yellow bourbon coffee raw bean source: Brazil yellow bourbon unique yellow cherry product characteristics unique yellow cherry fruit, with fully cooked baking technology, showing a hint of lemon aroma, soft acidity and bourbon species unique round and thick sweet feeling, is a good and inexpensive
2016-11-10 Brazil Yellow bourbon Coffee beans Flavor description palate region Grinding scale Chuang -
Introduction to the regional treatment method for the flavor description of Colombian Ramon coffee beans and the characteristics of varieties
Colombian Ramon Coffee Bean Flavor description characteristics of Colombian Coffee varieties the main varieties of Colombian coffee are small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-10 Columbia Ramon coffee beans flavor description taste variety characteristics region -
Yunnan Tieka Coffee Bean planting Environment Regional Flavor description Taste Manor
Yunnan Tieka coffee bean planting environment flavor description taste manor introduced that China's coffee cultivation is concentrated in Yunnan Province and Hainan Province. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90% of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known as Yun in China.
2016-11-10 Yunnan pickup coffee beans planting environment region flavor description taste manor