Specialty Coffee Beans Lists
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Introduction of Columbia Huilan Coffee Bean Grinding scale Variety Taste treatment Manor
Columbia Huilan coffee bean grinding scale variety taste treatment method manor introduces the process of brewing Huilan, beans are birds in the deep baking Huilan, utensils are Harrio V01, chose the ratio of powder to water at 1:12 (that is, 25g coffee powder extract 300ml coffee liquid); using the first fast then slow hand way, seemingly random, but in fact according to the bean roasting degree, follow the coffee powder good
2016-11-11 Columbia Huilan coffee beans grinding scale variety taste processing manor -
Flavor description of coffee beans in Lindong District of Sumatra introduction to the treatment of manor production areas
Flavor description of coffee beans in East Lindong area of Sumatra Coffee Coffee is also called Celebes Coffee Celebes Coffee, which was formerly known as Celebes in Sulawesi Island. The most famous is Toraga, or Tonaga, Toraja. Toraja coffee is produced in Tanatolagadi, South Sulawesi, South Sulawesi Province.
2016-11-11 Sumatra Island Forest East side Coffee beans Flavor description Taste Manor region -
Introduction to the Flavor description Grinding scale of Columbia Jindio Coffee Bean Variety characteristics
Colombian Jindio Coffee Variety characteristics Regional treatment Flavor description Grinding scale introduces the pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, and there are about 302000 coffee plantations in the country.
2016-11-11 Columbia Jindio Dior Coffee beans varieties characteristics region treatment Flavor -
Introduction of Costa Rica Yellow Honey Coffee Bean Grinding scale Variety Taste treatment Manor
And the so-called honey treatment method means that the coffee beans are washed to remove the skin and flesh of the fruit.
2016-11-11 Costa Rica yellow honey coffee beans grinding scale variety taste treatment manor -
Description of Panamanian Coffee Flavor introduction of Variety Grinding scale for treatment in Manor area
Panamanian Coffee Flavor description Variety Grinding scale the Panamanian government was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the President Jimmy Papadimitriu, Minister for Foreign Affairs Fernando Nunez Favre, Minister of the Interior Jorge Ricardo Favre, Minister of Public Security Jos é Raul Murino
2016-11-11 Panama Coffee Flavor description Manor region treatment Variety Grinding scale -
Description of Coffee Bean Flavor in Brazil introduction to the Grinding scale of varieties produced in Manor
Brazilian Hilado Coffee Bean Flavor description Taste Manor Variety Grinding scale introduced in 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, in this area of production, coffee meets the standard, known as Serrado, and claims it is recognized. Like wine, coffee producing areas only allow the successful acquisition of world-class coffee regions with limited quality identity, Sierra
2016-11-11 Brazil Lado coffee beans flavor description taste manor region variety grinding -
Flavor description of Guatemala Pacamara Coffee beans introduction to Grinding scale Variety
Taste description of Guatemala Pacamara Coffee beans Grinding scale Variety Manor Incht Manor attaches special importance to the protection of the ecological environment and organic planting techniques, the manor is subdivided into different small areas. each different area will select suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves will be done every year in order to provide the right way of fertilization.
2016-11-11 Guatemala Paka Mara coffee beans flavor description taste grinding scale -
Flavor description of Colombian Rosa Coffee introduction of Grinding scale for Regional treatment of varieties
Colombian Rosa Coffee Flavor description Regional processing Grinding scale introduces the fragrance of flowers, tropical fruits and strong sweetness; these are the feelings that Rosa has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which is an ancient origin from Ethiopia.
2016-11-11 Columbia Rose Summer Coffee Flavor description Taste Variety region treatment Research -
Description of flavor of Yejia Coffee Cochel Coffee by washing method
Yega Chet Coffee Coffee Flavor description by washing method the flavor of Yejia Coffee Coffee is described in the producing area. Yejaschuffe itself is a small town with a population of about 20, 000, with three neighboring small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee is almost the same as that of Yejasuffe, it is also classified into the region of Yejasuffe. Yega snow caffeine, whether it's culture.
2016-11-11 Yega Cheryl Coffee washing Flavor description Taste Variety characteristics -
St. Helena Coffee Flavor description Taste Variety characteristics Regional treatment method
St. Helena Coffee Flavor description Variety characteristics production area treatment method Napoleon did not fall in love with the local coffee because of poverty and boredom, although it was buried in a long history for more than a century, St. Helena's coffee has regained the world's attention at the end of the 20th century under the re-operation of DavidR.Henry. The soil there is formed by the eruption of volcanoes.
2016-11-11 Helen Coffee Flavor description Taste Variety characteristics region treatment introduction -
Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the varieties produced in the manor area
Flavor description of Jamaican Blue Mountain Coffee beans Variety introduction of the Manor Regional treatment Variety introduction as early as 1728, Sir Nicholas Strauss, the Governor of the United Kingdom in Jamaica, brought the first coffee seedlings to Jamaica from Martinique. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains.
2016-11-11 Jamaica Blue Mountain Coffee beans Flavor description Taste Manor region treatment Product -
Flavor description of Arabica coffee beans in Latin America introduction to the regional treatment of manor production
Flavor description of Arabica coffee beans in Latin America the planting of coffee trees is only the first step in coffee production. When the coffee fruits are ripe, they can be harvested through picking equipment. Two seeds (Arabica coffee beans) are then extracted from each berry. The last step is to roast coffee beans for consumption. This removes moisture and changes coffee.
2016-11-11 Latin America rabbi coffee beans flavor description taste manor region processing -
What does Kenya Coffee Bean Grade ABtop mean? introduction to the characteristics of graded brands
What does the Kenyan coffee bean grade ABtop mean? graded brand characteristics introduce different small producing areas mean different flavor characteristics. For example, the famous Ethiopia-Haramoka (EthiopiaHarrar) is produced in southern Ethiopia near Somalia. Haramoka has wine-like aromas, blueberry or grape flavors, thick palate, fresh and bright Yega Snow, with citrus.
2016-11-11 Kenya coffee beans grade ABtop what is it meaning grading brand -
Flavor characteristics of Yejia Coffee beans introduction to the method of taste treatment in manor area
The Flavor characteristics of Yejia Coffee Coffee the taste treatment method in the manor producing area introduces that Yejasuefei is a small town with an elevation of 700-2100 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers
2016-11-11 Yega Snow Coffee Coffee beans Flavor characteristics Manor region Taste treatment introduction -
Description of the characteristics and Flavor of Brazilian Yellow bourbon Coffee Bean introduction to the regional treatment of taste varieties
Brazil Yellow Bourbon Coffee Bean characteristic Flavor description Taste Variety Regional treatment method introduction bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species caused by Typica mutation, and Ironka is the oldest existing coffee variety, the green fruit will show bright red when ripe, while the yellow bourbon species is derived from the hybridization of bourbon species with other varieties. Because of its
2016-11-11 Brazil yellow bourbon coffee beans characteristics flavor description taste variety region location -
Introduction to the proportion of Water and Powder of small Coffee beans in Yunnan
The ratio of water to powder of small coffee beans in Yunnan brand introduction the growth and development of coffee is closely related to climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small grains of coffee need water.
2016-11-11 Yunnan small grains coffee beans proportion brand introduction ratio -
Description of Flavor of Colombian Rosa Coffee introduction to Grinding scale Manor in producing area
Colombian Rosa Coffee Flavor description region Grinding scale Manor introduction 2007, Guatemala added the 8th coffee producing area, Acatenango Valley (R), we turned it into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, dangerous land
2016-11-11 Columbia Rose Summer Coffee Flavor description Taste Variety region Grinding carving -
Fine Vietnamese 90+ Coffee Honey Kiss Flavor Description Taste Grind Scale Treatment Variety Introduction
Fine Vietnamese 90+ Coffee Honey Kiss Flavor Description Taste Grinding Scale Treatment Variety Introduction Due to its extremely high altitude, the beans are small, but the sweetness is extremely high (usually high altitude beans, high acidity), and it does not taste as effusive as the perfumed fruit of Aricha, Beloya, but if you open the wet powder after Nekisse brewing, you will smell extremely strong and complex.
2016-11-11 Fine Vietnam 90 + Coffee Honey Kiss Flavor Description Taste Grind Scale -
Flavor description of coffee beans treated with El Salvador black honey introduction of varieties in manor area
The flavor of coffee beans treated with El Salvador black honey describes the taste of coffee beans. We know that the processing methods of raw coffee beans can be divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp
2016-11-11 El Salvador processing coffee beans flavor description taste manor region variety -
Story characteristics of coffee bean producing areas in Kenya is the flavor of hand-brewed coffee described is Kenyan coffee sour?
Flavor description of coffee bean producing areas in Kenya Bourbon bourbon was first brought to Kenya for cultivation. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the fact that there are no natural varieties in artificial breeding for a long time.
2016-11-11 Kenya coffee beans producing areas characteristics practices flavor description taste varieties land