Introduction of Costa Rica Yellow Honey Coffee Bean Grinding scale Variety Taste treatment Manor

Costa Rican yellow honey coffee beans grind scale varieties taste treatment method Manor introduction

Although the development of fine coffee started late, but today Costa Rica's fine coffee has developed rapidly, with honey treatment of mild acid, soft taste and sweet high-quality berry flavor, has not been underestimated. The so-called honey treatment method: refers to the coffee beans in the water washing method to remove the peel pulp step, select the remaining part of the pectin meat to make it undergo a fermentation process, this treatment method is honey treatment method. Depending on how much pectin remains, there are different flavors and names. For example, yellow honey Costa Rica is about 25 percent pectin, red honey is about 50 percent, black honey is about 80 percent pectin meat retained, their most obvious difference is from yellow, red, black one is sweeter than one. Coupled with the rich fruit rhyme, won you coffee gluttonous like

Yellow honey: first remove about 40% of pectin, direct light to dry, lasting about 8 days to use moisture content to reach a stable value.

Red honey: remove about 25% of pectin first, because more pectin is retained, so it takes more time to dehydrate, and at the same time reduce the time of direct sunlight exposure, and some places will also use a sunscreen, which will take about 12 days.

Black honey: almost no pectin removed, pectin thicker, so it will take about 20-25 days to dry dehydration

At this time, I would also like to mention a honey treatment that I just saw last year:

white honey

With the development of science and technology, the human brain has infinite holes. Different proportions are constantly tried. White honey is about 80% pectin removed, which is equivalent to only a little bit left. The taste is a bit close to washing.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balance, clean, mild is his keynote, this batch of western valley helbasu processing plant San Juan excellent farm from the famous orange county (Naranjo) region, with excellent natural geographical conditions and excellent regional planting management technology known, almost perfect classic flavor, in the sour sense has a lively citrus flavor, blackberry fruit aroma, acid and taste thick, melon sweet taste smooth, Stone fruit/slightly floral, with a distinct coffee floral finish, is a coffee full of Latin country flavor. Costa Rican coffee has a long history of cultivation, but in the past 10 years, the new "dry" treatment method has become a trend, collectively referred to as "honey treatment" new method, the use of scraper to adjust the degree of pulp scraping function, output with the color from light to dark (white, yellow, red and white, yellow, red and black) and presents "honey feeling" from light to thick, acidity, complex aroma thick feeling…each has depth, each has its own merits. Herbazu processing plant is located in the West Valley region of Orange County (Naranjo) production area, because of the high reputation of this production area, in addition to its own coffee plantation, but also for nearby plantations and coffee smallholder service processing and production of green beans