Specialty Coffee Beans Lists
-
Description of Cat shit Coffee Bean Flavor, introduction to the method of Grinding scale for the production area of Coffee Bean
The coffee brand is 100% guaranteed pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, and it is deeply loved by coffee lovers for its unique fruity aroma and long aftertaste. Kopi Luwak is definitely an international luxury because of it
2016-11-11 Cat poop coffee beans flavor description grinding scale variety region treatment introduction -
Introduction to the manor taste of Tanzania coffee bean grinding scale treatment with pure flavor
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCooperativeUnion, referred to as KNCU)
2016-11-11 Flavor authentic Tanzania coffee beans grinding scaling processing manor taste -
Description of the flavor of Lanshan coffee beans with a particularly long-lasting flavor introduction to the production area of grinding scale varieties
Blue Mountain Coffee can maintain its top status today, which is closely related to the local management policy. In 1932, Jamaica reduced the island's dependence on sugar exports through policies to encourage coffee production. Unlike most coffee-producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but prefer to sacrifice the output to ensure the quality.
2016-11-11 Flavor special long-lasting blue mountain coffee beans description grinding scale variety region -
Introduction of Manor production area by Flavor description method of Grinding scale of Manning Coffee Bean in Indonesia
Half of Sumatra's Mantenin beans are washed beans and the other half are air-dried beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is not.
2016-11-11 Nieman Tenin Coffee beans Grinding scale Flavor description processing Manor area -
Introduction to the regional treatment method for the grinding scale of Panamanian coffee beans with moderate sour and bitterness
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole.
2016-11-11 Sour medium Panama coffee beans grinding scale variety region treatment -
Introduction to the taste of Costa Rican coffee beans with the best baking degree, time trend map and flavor description.
The best roasting degree of Costa Rican coffee beans, time trend map flavor description taste introduction Costa Rican coffee full particles, ideal acidity, unique strong flavor Costa Rican coffee industry was originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica ICAFE) and now by the official Coffee Committee (OficinadelCaf)
2016-11-11 Costa Rica coffee beans best roasting degree time map flavor description -
Rich sweetness of Starbucks' Colombian Rosa Coffee flavor description taste manor regional varieties
Starbucks Columbia Rosa Coffee flavors describe the taste of this rose summer coffee is rich in the characteristics of coffee in the Bockett region of Panama, such as lemon grass and jasmine, while it also has the unique nutty, apricot and honey flavors of El Zafir manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity.
2016-11-11 Rich sweet Buck Columbia Rosa Coffee Flavor description Taste Chong -
Introduction to the method of manor treatment for the taste of Nicaraguan coffee beans
Nicaraguan coffee bean flavor description grinding scale variety taste manor treatment method We mainly provide (CoE) and (SHG) grade beans, Nicaraguan coffee harvest season from November, we will immediately provide you with the freshest first-hand 100% selection of coffee raw beans. As long as you have a demand, we will export directly to you through the Shanghai Free Trade Zone.
2016-11-11 Nicaragua coffee beans flavor description grinding scale variety taste manor -
Introduction to the taste of grinding scale by graded description of Colombian coffee
Colombian coffee graded description grinding scale taste introduce coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once among the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a kind of enjoyment, not only essential three times a day, but also full of cafes from morning till night.
2016-11-11 Columbia coffee grading description treatment grinding scale taste introduction brother -
There are several ways to describe the flavor of Indonesian Manning coffee. Introduction to the grinding scale of varieties.
Indonesian Mandarin Coffee has several methods to describe the flavor, the variety grinding scale introduces "Mantelin" is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to a small piece of Toba Lake in the southwest of Lindong District.
2016-11-11 Nieman Tenin Coffee several practices Flavor description Taste Variety Grinding -
Introduction to the practice of Starbucks cappuccino coffee and the blending proportion of Italian coffee
Starbucks cappuccino coffee practice and espresso blending ratio introduction mocha, cappuccino, latte are the most famous Italian fancy coffee, they are all made from Italian espresso Espresso, especially popular with women (Italian men prefer and pure Italian espresso Espresso). The difference between them is very obvious, not to mention coffee.
2016-11-11 Buck Cabo Chino Coffee recipe Italian style matching proportion introduction -
Description of Manning Coffee Flavor introduction to Grinding scale of Variety treatment method in Manor production area
Manning coffee flavor description manor area variety treatment grinding scale introduction Manning has always expressed its most unique sweetness with the most unique bitterness, like the sweetness of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like fresh.
2016-11-11 Manor coffee flavor description taste manor region variety treatment grinding -
Description of the flavor of Java coffee beans with exquisite taste introduction of grinding scale variety manor
Sour [Sour]: a sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light roasted coffee. Spice [Spicy]: a flavor or smell reminiscent of a particular spice. Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. It's popular.
2016-11-11 Taste delicate Java coffee beans flavor description grinding scale variety manor -
Introduction to the producing area of Brazilian yellow bourbon coffee bean flavor description and grinding scale varieties
Brazilian yellow bourbon coffee bean flavor description grinding scale variety introduction grinding: in order to blend with water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the serrated mill.
2016-11-11 Brazil yellow bourbon coffee beans flavor description grinding scale variety region medium -
Nicaragua Maraka Dula Coffee Bean Flavor description Variety introduction of Manor taste treatment
Nicaragua Maraka Dula coffee bean flavor description manor taste treatment variety introduction Nicaraguan coffee bean wbr powder Wbrros Congo Manor 2011 COE runner-up item wbr Bourbon Kaddura (sold out) Manor owner Rene. Martin inherited his father Jose. Liu Ruoying, the main varieties of the manor are Kaddura and Pakamara. Pacamara of the estate was the runner-up of COE in 2009.
2016-11-11 Nicaragua Maraka Raqqa Dula coffee beans flavor description manor taste -
Introduction to the different characteristics of the flavor and taste description of Yega Xuefei and Sidamo coffee
The difference between Yirgacheffe and Sidamo Coffee Flavor description the unique aroma of the manor is from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in Sidamo Province, Ethiopia.
2016-11-11 Yega Sheffield Dharma Coffee Flavor Taste description distinction characteristics Manor -
Description of Burundian Coffee characteristics and Flavor introduction to the production area of Grinding scale Manor
Burundian coffee flavor description varieties grinding scale manor production area introduces many plateaus and mountains in Burundi, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as a mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, and the Rift Albrtine plain, with an elevation of 774 to 1000 meters above sea level.
2016-11-11 Burundian coffee characteristics flavor description taste variety grinding scale manor -
Description of Brazilian Coffee Flavor introduction of varieties of Grinding Calibration by treatment method in Manor production area
Brazilian Coffee Flavor description Taste Flavor Regional processing Grinding Calibration varieties have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest region, Cerrado Syracuse,
2016-11-11 Brazil coffee flavor description taste manor region treatment grinding scale -
Flavor description of Colombian Ramon Coffee beans introduction to the varieties of Regional treatment in Manor
The flavor description of Colombian Ramon coffee beans the variety of manor production area is mainly introduced the climate of tropical rain forest, the northern part is mainly tropical steppe and dry grassland, the precipitation here is gradually decreasing from south to north. There are still perennial high temperatures in large areas dominated by savanna climate, but not as much as in the south.
2016-11-11 Columbia Ramon Coffee beans Flavor description Taste Manor region processing -
Flavor description of Burundian Rocasta Coffee beans introduction to Grinding scale Manor
Description of the flavor of Burundi coffee beans the characteristics of Burundian coffee are introduced: Burundian (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity suggested baking method: medium
2016-11-11 Burundi Casta coffee beans flavor description taste variety grinding scale