Description of Brazilian Coffee Flavor introduction of varieties of Grinding Calibration by treatment method in Manor production area
Description of Brazilian Coffee Flavor introduction to the varieties of Grinding Calibration by Regional treatment in Manor
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.
[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil
Brazil Rainha Yellow Bourbon Natural
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Not the low-cost "Ping Dou Santos". Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try
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Flavor description of Colombian Ramon Coffee beans introduction to the varieties of Regional treatment in Manor
The flavor description of Colombian Ramon coffee beans the variety of manor production area is mainly introduced the climate of tropical rain forest, the northern part is mainly tropical steppe and dry grassland, the precipitation here is gradually decreasing from south to north. There are still perennial high temperatures in large areas dominated by savanna climate, but not as much as in the south.
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Description of Burundian Coffee characteristics and Flavor introduction to the production area of Grinding scale Manor
Burundian coffee flavor description varieties grinding scale manor production area introduces many plateaus and mountains in Burundi, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as a mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, and the Rift Albrtine plain, with an elevation of 774 to 1000 meters above sea level.
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