Description of Burundian Coffee characteristics and Flavor introduction to the production area of Grinding scale Manor
Description of Burundian Coffee characteristics and Flavor introduction to the production area of Grinding scale Manor
There are many plateaus and mountains in Burundi, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". According to the topography, Burundi is divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, at 774 to 1000 m above sea level; the central and western mountains, with an average elevation of 1700 m, with the highest peak located at Heha in the south-east of Bujumbura at 2670 m; and the east-central plateau, at 1000 to 2000 m above sea level, the Burundian flag is rectangular with a ratio of length to width at 5:3. Two crossed white wide stripes divide the flag into four triangles, the upper and lower two are equal in red, and the left and right two are equal in green. In the center of the flag is a white circle with three red hexagonal stars with green edges in a zigzag arrangement. Red symbolizes the blood of the victims fighting for freedom, green symbolizes the desired progressive cause, and white symbolizes the existence of peace among human beings. The three stars symbolize "unity, labor and progress". At the same time, they also represent the three tribes of Burundi-Hutu, Tutsi and Tewa-who live in peace with each other and build their homes together.
Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.
The coffee production products in Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other regions are similar to those in Yisuobi, and most of them are small ones. Farmers in the Nipelu Co-operative Society (Nyarunasi Cooperative) will send their harvested ripe fruits to the processing company for unified treatment.
The coffee collected by the people is washed and processed with traditional water. After the fruit is removed, the coffee is soaked and washed in the sink and placed on the scaffolding to be dried every day. Coffee beans are almost full of defective beans, the size is equal to the water content.
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
- Prev
Description of Brazilian Coffee Flavor introduction of varieties of Grinding Calibration by treatment method in Manor production area
Brazilian Coffee Flavor description Taste Flavor Regional processing Grinding Calibration varieties have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest region, Cerrado Syracuse,
- Next
Introduction to the different characteristics of the flavor and taste description of Yega Xuefei and Sidamo coffee
The difference between Yirgacheffe and Sidamo Coffee Flavor description the unique aroma of the manor is from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in Sidamo Province, Ethiopia.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?