Introduction of Columbia Huilan Coffee Bean Grinding scale Variety Taste treatment Manor

Colombia Huilan Coffee Bean Grinding Scale Variety Taste Treatment Manor Introduction

The process of brewing Hui Lan, beans are bird brother deep roast degree Hui Lan, the appliance is Harriou V01, choose the powder water ratio of 1:12 (that is, 25g coffee powder extract 300ml coffee liquid); Adopt the first fast and then slow hand brewing method, seemingly random, but in fact, according to the bean roasting degree, follow the coffee powder good substance release fast and more, select the priority extraction, and then decrease the speed of brewing, reduce the release of defective flavor. And this time the flavors are: nutty, chocolaty, full-bodied, caramel sweet, soft, pleasant acidity with red wine notes. Finally, I hope that such a good coffee can be tasted by more fans. Thank you for reading it. Moreover, Colombia coffee workers are all hand-picked coffee beans (also known as coffee cherries) in the mountains, so they can carefully select and pick the most ripe and plump fruits. And most of the coffee beans are washed processing, moderate roast after drinking with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Espresso taste so strong, in Colombia known as "green gold."

Therefore, Hui Lan planting has a full taste and a heavy texture. Huilan coffee, which has the aroma of nuts, chocolate, caramel and soft pleasant fruit acid, is definitely a fine coffee. It not only has unique geographical conditions, but also has the cultivation of Arabica beans. The manual picking also contributes. Huilan is mountainous and coffee is grown on canyon slopes, so it has high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also cools the mountain wind without high temperature, and the rain is abundant. It can be said that it is a unique coffee cultivation place. So this time, what I want to share with you is a coffee from the famous producing area of Colombia. It is Huila coffee from Huila region in Colombia. Some bean merchants translated into "Huilan" or "Huila" or "Hula", in fact, are transliteration of Huila, but in fact, in every coffee growing country, there are many coffee producing areas and coffee varieties, and in the producing areas there are famous coffee growing areas and coffee estates, so the names of various regions and estates have become coffee brand names and circulated. For example, in Ethiopia there are famous points: Ye Jia Xue Fei, Sidama, Harar and other production areas. In Colombia, the coffee produced in the Nariño (Na Linglong) region is named "Colombia Na Linglong" because it is produced in Na Linglong.