Flavor description of Colombian Rosa Coffee introduction of Grinding scale for Regional treatment of varieties
Flavor description of Colombian Rosa Coffee introduction of Grinding scale for Regional treatment of varieties
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.
She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see the typical characteristics of rose summer: the slender bean shape, the change during baking, and the elegant and unripe flavor in the cup. Later, the Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
Geisha, which is grown in many parts of the world, is the new king of boutique coffee. Ripe beans with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia seem to have some "wrinkles". Beans with such "sexy folds" are all to highlight their original taste and acidity, but if the quality of raw beans is not high, there will be some mixed smell. For example, the smell of decaying soil, grass and dry taste, which bakers should try to avoid, baked Rosa has charming lemon and citrus aromas and super sweet honey cream flavor.
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