Description of taste and flavor of Costa Rican coffee introduction of grinding scale in producing area

Description of taste and flavor of Costa Rican coffee introduction of grinding scale in producing area

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before roasting the seeds (that is, coffee beans). Part of the process can be replaced by machines, and the speed of coffee production increases a lot, but there is no machine to do it. Artificial Costa Rican coffee must be used with full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

This coffee producing place, coffee of all grades and types accounts for 1/3 of the global consumption and occupies a place in the global coffee market. Although the natural disasters faced by Costa Rica are several times higher than those in other regions, its arable area is enough to make up for the introduction of coffee from Cuba to Costa Rica in 1729. Today, its coffee industry is one of the well-organized industries in the world. The yield is as high as 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports Coffee is an important source of economy for Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution; although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of half of the countries. due to the affluence of its people, social stability, and spare capacity to care about environmental protection issues, there are more than 30 national parks in Costa Rica.