How to adjust the thick and thin coffee with manual bean grinder and how to beat the froth?
How to adjust the thick and thin coffee with manual bean grinder and how to beat the froth?
To observe the coffee powder, the high-quality coffee powder should be powdered and gravel. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means that the powder is too coarse. The ordinary electronic bean grinding machine will adjust the grinding and milling time of the bean mill according to the preset amount of powder (please note that the amount of powder is adjusted by time rather than weight). If you are not satisfied with the quality of your coffee, the first thing you need to do is to determine whether there is a problem with the amount of powder or the degree of grinding
The hand grinder gives everyone the impression that it is very tiring to grind. At present, coffee beans are more popular in the domestic market for medium and deep roasting.
The son is still easy to grind. You can try sitting on a stool, clamping the bean grinder on your knee, and then grinding it. I usually use this square.
Law, it is easy to say, and there is no need to press down hard.
First, unscrew the top nut and remove the handle.
Second, you can see a nut that can rotate up and down. This is the principle of adjusting the thickness and "thick and thin". Adjust it several times and adjust it to the best condition.
Third, the fixed long piece, with the nut stuck, play a fixed role, and finally the handle, on the nut to be fixed. That's it.
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