Specialty Coffee Beans Lists
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Starbucks Guatemala Antigua Coffee beans Flavor description, Grinding characteristics, introduction to the taste
These Guatemalan coffee beans do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee. This cup of Guatemalan Antigua didn't leave me anything deep.
2016-10-20 Buck Guatemala Antioch coffee beans flavor description grinding characteristics taste -
Description of the flavor of the Lion King in Sidamo, Ethiopia introduction to the name of the manor production area by grinding scale treatment
Description of Ethiopian Sidamo Lion King Flavor Grinding scale method the name of the manor is Shakisso, which is located in the southern part of Guji and Oromia, close to Sidama and Gedeo. Shakisso/Shakiso 's coffee is quite unique, and the coffee produced has often attracted the attention of the market. Ni
2016-10-20 Ethiopia Dharma Lion King Flavor description Grinding scale processing Manor -
Introduction to the characteristics of the method of describing the taste and flavor of the manor name of Helena coffee producing area in San Antilles
The History of St. Helena Coffee (Source of Seeds) on February 10, 1733, the East India Company (The East India Company) brought coffee seeds to St. Helena Island, and a ship from the port of Yemenmoka brought Green Tipped Bourbon Coffee seeds; these seeds began to be planted all over St. Helena Island and flourished even if they were neglected.
2016-10-20 Saint Andre les Helen Coffee producing area Manor name Taste Flavor description -
Introduction to the characteristics of the method of describing the Fine Flavor of Shujue, the name of the Coffee Manor in Cuba
Cuba Crystal Mountain Coffee Manor name, flavor, taste, grinding scale, Cuba CubitaGourmet: is the pride of Cuba, Cuba has all the advantages of coffee technology, clean and meticulous taste, slightly sour taste, not strong but very long-lasting, its unique sweet melon and fruit aroma will give out a perfect taste after cooking; excellent balance, bitter and sour taste
2016-10-20 Mouth mellow Cuba coffee manor name amber boutique flavor description -
Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction
Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants
2016-10-20 Bitter Sweet Colombia Coffee Bean Why Also Called Nana Delicate Flavor -
Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia
Ethiopia Yega Snow Fei Coffee Manor Flavor depressing method Taste quality Gemma introduces Yega Chueh Fen Jima beans: Ethiopian native beans taste: chocolate nuts, tropical fruit sour, black tea. Baking degree: moderate baking suggested adjustment methods: hand flushing, siphon, love pressure and French pressure Yega snow coffee Altland manor sun-dried beans: Esseobi
2016-10-20 Ethiopia Yega Sheffield Coffee Manor Flavor suffocation processing quality -
Introduction to the producing areas of the characteristics of Grinding degree of Yunnan Tieka Coffee Bean Flavor description
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
2016-10-20 Yunnan pickup coffee beans flavor description treatment grinding characteristics varieties producing areas -
Taste characteristics of Katim Coffee introduction to quality beans treated with sun water and grinding degree
Katim Coffee Taste treatment Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. The pursuit of shallow baking in fashion
2016-10-20 Tim coffee taste characteristics sun washing grinding processing quality -
Sumatran coffee bean elevation allusion meaning story price flavor description introduction
Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
2016-10-20 Sumatra coffee beans altitude allusions meaning story price flavor description -
Introduction to the quality of the method of describing the taste and flavor of coffee beans in Uganda
The Republic of Dominica (Dominican Republic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee was grown in the Dominican Republic, the best production.
2016-10-20 Uganda coffee beans origin taste flavor description treatment quality introduction more -
Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-20 China South Carolina Tim Coffee Flavor Taste Grinding processing varieties characteristics -
Introduction to the taste of El Salvador Pacamara coffee flavor description method
When it comes to the Pakamara species in Saudi Arabia, we have to introduce Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a new species that had just been developed by the agricultural technology unit of Saudi Arabia.
2016-10-20 El Salvador Paka Mala Coffee Flavor description treatment characteristics Variety production -
Introduction to the quality of balanced sweet Brazilian yellow bourbon coffee flavor description grinding scale treatment
Brazilian coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner.
2016-10-20 Balanced sweet Brazil yellow bourbon coffee flavor description grinding scale processing -
Ethiopian Sidamomo Coffee Taste characteristics and quality characteristics treatment method Grinding degree extraction time
Ethiopian Blue Mountain Coffee: originated in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: production
2016-10-20 Ethiopia Xida Momo Coffee Taste characteristic quality processing -
Introduction to Colombian-Guatemalan flavor description of coffee beans with outstanding citrus flavor
Introduction to the flavor of different kinds of coffee: Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing.
2016-10-20 Highlight citrus aroma coffee beans Columbia Guatemala flavor description place -
Coffee cooked beans Costa Rica Tara beads how to drink flavor and taste of varieties
Costa Rican coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The local aborigines often put coffee trees
2016-10-20 Coffee cooked beans Costa Rica Tara how flavor taste variety -
Introduction to Grinding degree of Ethiopia Yega Xuefei Water washing G2G1 Solar Flavor characteristic treatment method
According to the grinding characteristics of the Ethiopian coffee flavor treatment method, Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology in order to improve its quality. it makes the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, and it has become the best product of the world's fine beans, thanks to the exquisite washing technology since the 1970s.
2016-10-20 Ethiopia Yega Chevy Water washing G2G1 Solar Flavor characteristics place -
Introduction of taste description and grinding scale varieties of blue mountain coffee beans, one of the best in the world
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, described Blue Mountain Coffee as follows:
2016-10-20 One of the best in the world Blue Mountain coffee beans taste description grinding scale variety -
Introduction to the characteristics of grinding degree treatment method for Burundian AA coffee flavor varieties in producing areas
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity suggested baking method: medium to deep baking ★★: good tail rich and long-lasting through the introduction of the Bilishi
2016-10-20 Burundian coffee flavor taste variety producing area grinding treatment characteristics introduction -
Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction
Ethiopian fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change
2016-10-20 Ethiopia Honey Kiss Coffee Flavor Description Treatment Region Characteristics Variety