Specialty Coffee Beans Lists
-
Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha
Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea
2016-10-20 Sun Yega Chevy aricha Flavor palate Variety characteristics washing -
Description of flavor and taste of Costa Rican Tarazhu coffee beans introduction of grinding speciality varieties
The coffee grown in Costa Rica is 100% high-quality Arabica beans. Under the strict regulation of the government, the coffee industry organization is very perfect. By the way of manual picking, only naturally ripe red fruits are picked, mainly by clean washing processing method. After several times of manual selection, the raw beans are of uniform size and excellent quality. Coffee farming is a more advanced profession in Colombia.
2016-10-20 Costa Rica Tara coffee beans flavor taste description grinding specialty variety -
Description of Flavor of Brazilian Hillado Yellow bourbon Coffee beans introduction to manors in producing areas
Production area: Syrador varieties: yellow bourbon treatment: sun flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet taste: sweet and mild soft fruit acidity, thick sweet taste default baking degree: medium-roasted Brazilian quality coffee (Brazil Top Cerrado) aroma: fragrance temperature and soft, overall give people an elegant impression. Taste
2016-10-20 Brazil Lado Yellow bourbon Coffee beans Flavor description Grinding characteristics producing area Zhuang -
Costa Rican Diamond Mountain Coffee Flavor description method Variety characteristics of producing areas
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
2016-10-20 Costa Rica Stone Mountain Coffee Flavor description treatment Variety characteristics producing area -
Fruity Kenyan coffee beans brewing process taste extraction time flavor description processing method introduction
The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first produced by the Coffee Board of Kenya (CBK).
2016-10-20 fruity kenya coffee beans brewing way process taste extraction time wind -
Introduction to the taste and quality of Indonesia gold Mantenin flavor coffee, grinding degree, extraction time
Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans. I look back in the defective beans and feel that they are not defective beans. This is what it looks like.
2016-10-20 Indonesia Gold Mante Flavor Coffee Grinding extraction time taste quality -
Introduction to the characteristics of varieties with flavor and taste of Honduran coffee beans
From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected general in 1965.
2016-10-20 Honduras coffee beans flavor taste variety characteristics grinding introduction -
The characteristics of several major coffee producing areas in Ethiopia introduction to the Flavor description of Fine Coffee varieties
Harald is famous for its special bean variety, Longberry, which is processed by dry method. This coffee has a fruity aroma of red wine. It is this unique aroma from the Harald region that gives the mellow aroma of the Arabica coffee we usually drink. Kinby and Cedamo produce washed coffee. Kimbe Coffee has a balanced taste and a stronger flavor than Harald Coffee. Cedamo
2016-10-20 Ethiopia several coffee producing areas characteristics boutique flavor description -
Description of Arabica Coffee Flavor and introduction of Robosta's characteristic Variety producing areas
There has long been a theory that Roberta produces better crema during punching, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce overall quenching from coffee powder.
2016-10-20 Rabbi Coffee Flavor description Robsta characteristics Variety producing area introduction length -
Costa Rica San Roman coffee with soft taste Grind treatment Variety characteristics
Costa Rica's fine coffee has grown rapidly, with its honey-treated mild acidity, soft taste and sweet, high-quality berry flavor. The so-called honey treatment method: refers to the coffee beans in the water washing method to remove the peel pulp step, select the remaining part of the pectin meat to make it undergo a fermentation process, this treatment method is honey treatment method.
2016-10-20 soft taste Costa Rica Romance coffee grind treatment variety characteristics -
Introduction to the extraction time and taste of Salvadoran coffee beans with strong taste
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-10-20 Fragrance taste El Salvador coffee beans grinding treatment extraction time introduction -
Introduction to the grindability treatment of Guatemalan Coffee Bean Variety producing area
Country of origin: Guatemala: Santa Rosa varieties: Bourbon, Yellow Caturra, Red Caturra altitude: 1585-1645 Meters treatment: washing flavor description: rich, good body, plum, red wine flavor and long tail Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the entire colony of Central America.
2016-10-20 Guatemala coffee beans grinding treatment varieties producing areas characteristics introduction -
Introduction to extraction time of Yunnan Coffee Flavor description and Grinding degree treatment
First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.
2016-10-20 Yunnan coffee flavor description grinding treatment extraction time taste introduction -
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.
Drinking self-made coffee is similar to drinking Kungfu Tea. First use hot water to scald the cup, the hot cup can set off the aroma of coffee. Pour in the coffee, enjoy its shiny brown, and then smell the coffee. After visual and olfactory enjoyment, add sugar and cream, remember, the order is to add sugar first and then milk. Sugar can keep the coffee warm, and it takes some time for the sugar to melt, so add sugar first. Hold the cup left and right, right
2016-10-20 Blue Mountain Coffee it's mellow not humiliating born drink from Kungfu Tea similar -
Introduction to the taste characteristics of brand varieties by describing the flavor of Tanzanian coffee beans
Usually its acidity is relatively mild, after the entrance, it evenly stimulates the taste buds in the middle and both sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. Coffee is like Tanzania's simplicity, frankness and enthusiasm.
2016-10-19 Tanzania coffee beans flavor description processing brand variety taste characteristics -
Introduction to the Variety characteristics of Panamanian Coffee Bean Flavor description method
At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the excellent microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions. In addition to creating good conditions for coffee cultivation, run Elida Villa.
2016-10-19 Panama coffee beans grinding scale flavor description treatment varieties characteristics production -
Introduction to the characteristics of taste varieties produced by grindability treatment of Mantenin coffee beans in Indonesia
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
2016-10-19 Niman Tenin coffee beans grinding treatment taste variety producing area characteristics introduction -
Description of flavor and flavor of Antigua flower in Guatemala introduction to the method of grinding degree of taste
Guatemala Antigua flower god taste bitter and caramel sweet, light smoky, red wine finish is obvious, the overall taste is clean and bright. The 2009 cup test data are as follows: [dry incense]: flower aroma, clean and delicate alpine fir aroma, tea fragrance, sweet melon, almonds, flowers and plants. [wet fragrance]: caramel, sweet melon, flower, hazelnut chocolate, California plum, vanilla, almonds and caramel, bees
2016-10-19 -
What's the difference between Robusta and Colombian coffee beans? what's the difference in flavor and taste?
Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also known as thick and strong beans. They have strong resistance to diseases and insect pests, large output and low price. The boutique coffee industry used to have a very poor impression of Robusta because it usually does not have a charming and meticulous flavor. The bigger problem is that because the setting is a low-cost product, most of the planting methods are used.
2016-10-19 Robes Booth Columbia Coffee beans what area not in flavor taste on -
Description of Flavor of Coffee beans in Guatemala Variety producing area Manor
Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near the town of La Democraia in the Huehuetenango mountains of northwestern Guatemala. The manor has a variety of varieties, such as bourbon, Kaddura, Pacamara and so on. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee.
2016-10-19 Guatemala coffee beans micro south fruit flavor description treatment variety producing area