Description of Flavor of Coffee beans in Guatemala Variety producing area Manor

Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near La in the Huehuetenango Mountains of northwestern Guatemala.

Democraia town.

The estate is planted with bourbon species, Kaddura, Pacamara, etc., with a variety of varieties. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee. Another 32 acres of native forest is home to a variety of local wild species. There are several natural springs on the farm that provide adequate and high-quality irrigation for coffee plantations during the dry season, and they are also the power source for coffee processing plants (water for water treatment).

Access to the Rainforest Alliance (Rainforest

Alliance) certification, because all the coffee trees on the farm are completely under the shade of the forest, which makes the soil rich in organic matter, even if planted for a long time, the soil quality will not gradually deteriorate, and the steep hillside of the whole farm is also an important consideration (the Rainforest Alliance is willing to certify the farm). All of the above environmental factors: fertile soil, God-given good water and high altitude. This unique and excellent microclimate makes the farm particularly suitable for growing high-quality coffee. The closer to the equator, the higher the altitude, the more it can nourish the rich aromatic essence of coffee beans. Vivette Nan Fruit is the driest climate and highest altitude coffee producing area in Guatemala, which is high but not cold, resulting in solid extremely hard beans (SHB, see note below). The climate is dry but there is plenty of water, so the washing method naturally becomes the best choice.

Note:

Like other countries in Central America, Guatemala is graded with raw beans at altitude, as follows (1 highest altitude and best grade) Guatemala (Guatemala) faces Mexico to the north, El Salvador and Honduras to the south, the Pacific to the west and the Caribbean to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor.

Huehuetenango in Guatemala belongs to non-volcanic geological coffee producing areas and is one of the most famous coffee producing areas in Guatemala, which is different from Antigua and Acatenango which belong to volcanic geological coffee producing areas.

Valley) Coffee is stable, Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel has obvious sweetness, good consistency, strong stickiness, fresh and meticulous flavor, a hint of smoke, layered rich variety, quite suitable for drinking at home. In the warm afternoon, with cheese or chocolate cake, will give you unexpected enjoyment.