Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

The sun-treated Yega Shefi Areka G1 has more lively citrus citric acid, apricot blossom aroma, walnut nut explosion aroma, and some fine cinnamon, clove, rosemary and other spices aroma. The taste has a very good honey brown sugar sweet fragrance, very soft and attractive, as if the whole body is soaked in the early autumn sea, being hit by the warm and cool sea water, full of impact and relaxing gentleness. What's even better is the ending rhyme. The ending rhyme will bring a sour and sweet fruit tea feeling, like colorful bubbles. In this daydream, Lord Cat seems to return to the era of first love, the era of carefree efforts to love.

Gedeo Zone is located 4 km west of Yegashefi and is cultivated at an altitude of 1950-2100 m. Coffee from November to February of the following year is sent to Kebel Aricha Coffee Processing Plant owned by Surafel Birhanu for processing and sale. Sun-treated Ethiopian Yerga Sherphine Aricha coffee comes from Kebel Aricha and is owned by Surafel Birhanu. In the Gedeo district, 4 km west of the town of Yegashifi, there are 650 to 700 small farms producing these coffees. After ripening, coffee berries are picked and sent to Kebel Aricha for processing, sorting and drying. For the first few days in the sun, these coffee cherries should be turned every 2 to 3 hours to avoid excessive fermentation and mold growth. Depending on the weather, after 4 to 6 weeks the beans are transported in Addis Ababa with parchment, processed and packed into sacks before export. This sun-treated Ethiopian Yerga Sherphine Aricha coffee is traded for export through the ECX (Ethiopian Commodity Exchange) system.

Baked: Light Baked The northern part of the Great Rift Valley is dotted with a series of lakes that dot the Horn of Africa like pearls. Lake Turkana extends from Kenya to Ethiopia. It is not only the cradle of mankind, but also the cradle of coffee.

Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. Yirga means "settle down", Cheffe means "wetland", and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates the whole year, and the seasons are like spring. The breeze is gentle and cool and humid. Thousands of coffee trees thrive and reproduce, giving rise to the unique fragrance of flowers and fruits, and the unpredictable unique atmosphere. The classification system of Yejia Shefei is not based on the size of the seeds, but on the proportion of defective beans in the total number of beans. Usually visible are washed G2 and sun G3 yejia snow field, G1 is the highest grade, its own defect rate is the lowest, the best quality yejia snow field after manual selection, can be rated Grade 1.

The shop once had a Cork Manor sun-dried G1 snow, everyone loved it very much, after selling out, we searched for a long time, there has been no suitable manor level G1 snow storage, temporarily use a washed G2 snow. Recently, the foreign professional coffee tasting website Coffee Review recommended 3 pieces of grade G1 sherry, micro-batch to the store, here a little introduction to these three sherry