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Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Ethiopian fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change

Ethiopian boutique coffee beans

Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.

Beloya's perfumed fruit (perfumed

Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)

Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.

Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.

Nekisse is the third 90-compliant bean found by Ninety Plus after Aricha and Beloya in 2010. And on Coffee

Review scored the highest score of 96 for the year.

1. Stable production (reducing human factors)

two。 It is enough to reduce the cost by 12-14g powder (because the extraction is more sufficient, the amount of powder can be reduced)

3. The large flow flushing method can speed up the production speed.

4. If you have enough extraction, it tastes better.

Lily Coffee single Coffee brewing vessel-introduction to Chemex Pot

I drink coffee because of chemex.

Chemex hand Pot: invented by Dr. Schlumbohm in 1941, it has a history of 70 years, has won a number of international awards, and has entered the collection of classics in the Modern Museum of New York. This hourglass-shaped hand punching pot made of heat-resistant glass has a very exquisite craft design. Small flaws in hand brewing techniques can be avoided and high-quality coffee can be made even if it is not carefully brewed. In addition, Chemex hand flushing pot can also be used as red wine sober, juice cup and so on.