Introduction to the taste of Yunnan Tieka coffee beans produced by grinding scale and regional treatment method

Introduction to the taste of Yunnan Tieka coffee beans produced by grinding scale and regional treatment method

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but farmers may not have had coffee in their lives.

Say so much, but it doesn't mean that you haven't had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Lujiang resistant bourbon, etc., is particularly resistant. The old Yunnan variety at 1800m above sea level can be said to be the only province still growing Arabica in a large area. The main planting sites are also concentrated in Dehong Lincang and Pu'er Banna in Baoshan, western Yunnan. The coffee introduced by missionaries in the 19th century was mainly Robusta, but it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union brought two mainstream Arabica varieties: iron pickup typica and bourbon bourbon to Baoshan, Yunnan, for cultivation and promotion, which was well received. Later, due to the special period, Scientific research and cultivation tends to stagnate. After the reform and opening up, thanks to the efforts of local agricultural experts, the variety of iron pickup cultivated by Baoshan state-run Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition. However, people's awareness of coffee, so that we do not increase too much interest in planting. Since the early 1990s, in order to improve the enthusiasm of farmers, Baoshan Rezuo has introduced a Katim variety bred by the Portuguese Coffee Rust Research Center with Timor (medium grain, Tim) and Caturra (small grain, Kaddura), and has been popularized and planted with numerous titles. This variety has well solved many factors such as disease and insect disasters and drought resistance, and the important thing is that the yield per mu has nearly doubled. Although it has increased the enthusiasm of farmers to grow coffee, it has also become the reason for the low quality of Yunnan coffee from now on. At the same time, Nestl é and Maxwell entered China and began to promote coffee varieties suitable for instant coffee in Pu'er and other places: S288, natural hybrid of large seed and small seed and S26 of kent hybrid of Arabica Kent in India, which had first-class rust resistance, but the planting difficulty and adaptability were low, and the cultivation was basically stopped at the beginning of the 20th century.

1. [output] compared with the popularity of Pu'er tea, the fame of Pu'er coffee is not commensurate with the output. Yunnan coffee production accounts for 98.8% of the country's total output; Pu'er coffee production accounts for 57.8% of Yunnan's total output; and the price of a cup of Starbucks coffee is equivalent to 25 cups of AA grade Yunnan coffee beans.

2. [planting] in 2011, planting one mu of coffee trees in Pu'er can earn 4000-8000 yuan.

3. [export] Pu'er plays a primary role, and most of the coffee produced is supplied to multinational corporations in the form of raw materials.

In 2011, 70% of the coffee beans produced in Yunnan were carved up by coffee giants such as Starbucks, Nestl é, Maxwell and so on.

Coffee exported from Pu'er accounts for 77.8% of Yunnan's total exports.

4. [roasting] Yunnan has the largest coffee processing production line in China, with annual roasted coffee beans reaching 3000 tons.

Starbucks' Yunnan joint venture baking company says the value of coffee beans can rise 10 times after deep processing.

As the largest coffee shop customer in Yunnan, Starbucks has more than 13000 coffee shops in 39 countries around the world.

About 230 of them are in the mainland.

However, Starbucks does not have a store in Pu'er, and it is still difficult to find an authentic coffee shop in Pu'er.

6. [retail] Nest Company buys 12% of the world's annual coffee output every year, of which the proportion of purchases in Yunnan is increasing year by year.