How to adjust the scale of Italian bean grinder the introduction of brand recommendation
How to adjust the scale of Italian bean grinder the introduction of brand recommendation
Now we officially begin to debug the bean grinder. You need to prepare your own electronic scale, because we will unify the dose of each powder. I will also tell you some of the barista's skills when using the bean grinder to make sure that your debugging of the bean grinder is accurate enough.
The data we use comes from training courses for our internal employees. I'll tell you how we got the data. Here, I won't spend too much space on why we choose these data, because in the end, what you are after is your own exclusive formula, and this formula is best suited to your taste. But if you are a beginner, please study the data we give! The following data are used in making an espresso: the weight of coffee powder is 22g, the total weight of coffee is 36-38g, and the extraction time is 28-32 seconds.
We use this data when making espresso based on espresso and most single espresso in the store, but the data will vary if different varieties of beans are used. We will also make adjustments according to the coffee machine brand and handle capacity, so if you encounter a similar situation, you also need to adjust your bean grinder in time.
The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is only your bean grinder, and can not change beans, the amount of powder does not change, the strength of pressing powder can not be changed, but also this, I think it can increase the stability, when you use the same kind of beans, find the scale, determine the amount of powder, with a force that you think is more comfortable to press powder, if you can make a decent cup of esp, then it is basically done. The reason why it is said that the powder pressing strength adjustment can increase stability, because the scale and powder loading, as well as the beans themselves will have a certain small error due to the environment. In most cases, this error can be improved by the weight of pressing powder to achieve a stable extraction effect.
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Introduction to the Brand recommendation of the General scale of Grinding beans in the current Coffee Mill
In addition, the veteran will look at the color and oil production of cooked beans before deciding on the grinding degree of coffee beans. The lighter the roasted coffee is, the more complete and hard the fiber is, the more difficult it is to extract. It is appropriate to pick and grind slightly, but not too fine, so as not to highlight the sharp and sour taste. The deeper the roasting degree of coffee, the deeper the damage to the fiber, the more.
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Introduction to the taste of Yunnan Tieka coffee beans produced by grinding scale and regional treatment method
Yunnan Tieka coffee bean grinding scale production area treatment method introduces the environmental problems of coffee planting, although it can reach the hot area standard, it is far away from the equator, the problem of evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make the cultivation of coffee can not be guaranteed normally, which directly affects the quality of coffee production.
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