Introduction of brand cleaning for how long the coffee hand grinder can be used
Introduction of brand cleaning for how long the coffee hand grinder can be used
A bean mill that grinds evenly. In fact, a completely uniform coffee grinding does not exist. At present, the coffee powder produced by any coffee grinder is composed of coarse powder, medium-fine powder, fine powder and very fine powder. These coffee powders of different particle sizes play different roles in the process of coffee extraction, some are used to form alcohol thickness, and some are used to show flavor. So even if there is a completely uniform bean grinder, the flavor of the coffee is very mediocre. If you have the opportunity to use different mesh sieves, the ground coffee powder will be sifted and then made, and the effect will be clear at a glance.
At present, many famous bean grinder manufacturers have applied a lot of high technology, and its purpose is to pursue the stability of the ratio of coarse to fine powder in coffee powder. On the other hand, some cheap bean grinders are far from stable in the proportion of coarse and fine powder in coffee powder. This time, fine powder accounts for 15%, and next time it may be 30%. It seems that a thick layer of fine powder is covered under the thicker grinding particles. Therefore, the coffee powder ground by such a bean grinder can not be extracted scientifically, because grinding is the premise of extraction.
The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to focus on developing new products to meet changing market needs, never ignoring the strengths it has made around the world
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Introduction to the taste of Yunnan Tieka coffee beans produced by grinding scale and regional treatment method
Yunnan Tieka coffee bean grinding scale production area treatment method introduces the environmental problems of coffee planting, although it can reach the hot area standard, it is far away from the equator, the problem of evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make the cultivation of coffee can not be guaranteed normally, which directly affects the quality of coffee production.
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What is the reason why the temperature of coffee extracted by coffee machine is too low?
Why is the temperature of coffee extracted by coffee machine too low? the general hot water brewing method can only extract water-soluble substances inside coffee, while Espresso can further extract water-insoluble substances under high pressure. These high pressures will completely emulsify the lipids (Lipophilic Substances) inside the coffee and dissolve into the water, which is the main source of body. Emulsification society
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