Introduction to the flavor description characteristics of Yunnan Mantenin coffee beans

Introduction to the flavor description characteristics of Yunnan Mantenin coffee beans

With the joint promotion of growers and consumers, the output of high-quality coffee will increase in the future. "growers have realized that producing high-quality Arabica coffee (mainly Katimo) and some robastian coffee can bring higher profits, so they are trying to improve the quality of their products year by year." Youensen says another obstacle is that few people in China drink high-quality coffee, and even few people can tell the pros and cons of coffee. "there is no coffee culture in China," Roach said. He recalled a cup test held in the Baoshan planting area. "I asked them to boil water and show them how to test it, and their expressions were like,'Oh, my God, what is this, Katim? as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. But few people realize that because of Katim's Romsta pedigree, it is suitable for deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.

The good news is that Chinese coffee tastes good after improving its quality. Properly planted and processed Chinese coffee is light to medium in alcohol and low to medium in acidity, similar to water-washed South American coffee. "under ideal conditions, the product is sweet, medium mellow and slightly sour," says Ewing Sen. "in short, it will be high-quality coffee at a moderate price.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.